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For Companies At a Glance
- Tasks: Lead a team of chefs to create unforgettable French-inspired dishes daily.
- Company: Côte is a growing restaurant chain focused on quality food and memorable experiences.
- Benefits: Enjoy meals on shift, bonuses, flexible hours, and discounts for friends and family.
- Why this job: Join a vibrant team dedicated to culinary excellence and personal growth.
- Qualifications: Experience in a kitchen leadership role and a passion for food are essential.
- Other info: Opportunities for internal development and a supportive work culture await you.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly
The good stuff.
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- A discretionary bonus of up to £2,000 per quarter
- Permanent contract, working 48 hours per week – work life balance is top of our agenda
- Treat yourself, family and friends to 100% on food and drink at any Côte
- After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
- We pay all our teams fortnightly because who doesn’t love a payday?
- Access your next pay early through our Wagestream partnership
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Executive Chef (Hiring Immediately) employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef (Hiring Immediately)
✨Tip Number 1
Familiarize yourself with modern French cuisine and seasonal ingredients. This will not only help you in interviews but also show your passion for the menu at Côte.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Be ready to discuss how you've motivated your team to achieve high standards in previous roles.
✨Tip Number 3
Research Côte's values and mission. Understanding their focus on creating memorable dining experiences will help you align your answers during the interview.
✨Tip Number 4
Prepare to discuss your approach to maintaining kitchen hygiene and efficiency. Côte values a well-organized kitchen, so showcasing your methods will be beneficial.
We think you need these skills to ace Executive Chef (Hiring Immediately)
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Executive Chef position at Côte. Understand the key responsibilities and the type of culinary experience they are looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in leading a kitchen team, menu development, and any specific achievements that showcase your ability to create memorable dining experiences.
Showcase Your Passion for Food: Make sure to convey your passion for food and cooking in your application. Share any personal anecdotes or experiences that reflect your love for French cuisine and how you can contribute to Côte's mission.
Tailor Your Application: Customize your CV and cover letter to align with Côte's values and culture. Use language that reflects their focus on flavor, provenance, and seasonality, and demonstrate how you embody these principles.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it translates into creating memorable dining experiences. Share specific examples of dishes you've created that highlight flavor, provenance, and seasonality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in previous roles. Highlight any successful initiatives you've implemented.
✨Emphasize Kitchen Management Experience
Talk about your experience in maintaining kitchen standards and ensuring a smooth operation. Discuss how you handle inventory, manage costs, and maintain hygiene standards, as these are crucial for the role.
✨Align with Company Values
Familiarize yourself with Côte's mission and values. During the interview, mention how your personal values align with theirs, especially regarding creating unforgettable experiences and valuing diversity within the team.
