Kitchen Porter

To support the kitchen team to keep kitchens running on schedule and within food safety regulations.

Role Requirements

• Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitised

• Sweep and mop floors at the beginning and ending of shifts

• Be ready to clean up spills to avoid hindering operations

• Wash cookware, utensils and cutlery fast to keep them in rotation

• Arrange equipment and ingredient deliveries

• Help kitchen managers manage inventory by organising food storage and telling them when items need to be ordered.

• Receive and unpack all deliveries, ensuring all food and supplies are correctly placed.

• Keep the food and supply storage areas organised

• Help with routine food prep tasks when needed

Our Ideal Candidate

This is an entry-level position into a catering career and would be perfect for someone who is passionate about developing in a kitchen environment. This role is so important for the successful delivery of the kitchen offering and is not one to be undermined!

We always advise our Guest facing roles that we strive by the acronym GUEST. Giving Unexpected Exceptional Services Today and the KP role is no different as you are at the start of the journey. There are no plates if our Kitchen Porter doesn’t attend to them.

• A fast learner with an interest in hospitality

• The ability to work unsupervised after being trained, in a busy environment

• Patience and cool headedness

• Attention to detail and the confidence to communicate with people to make sure the kitchen is well organised and clean.

Langdale Hotel and Spa

Ambleside LA22 9JD

Full-time