Commis Chef - Garden Centre

Commis Chef - Garden Centre

Farnham Full-Time 20488 - 26732 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in running a busy kitchen and prepare high-quality food.
  • Company: Join a vibrant leisure restaurant with a large seating capacity.
  • Benefits: Enjoy straight shifts, daytime hours, and a competitive salary of £25,610 for just 38 hours a week.
  • Why this job: Perfect for food lovers wanting to work in a dynamic environment with no evening shifts.
  • Qualifications: Passion for cooking and willingness to learn; experience is a plus but not essential.
  • Other info: Located on the outskirts of Farnham, ideal for those seeking a balance between work and life.

The predicted salary is between 20488 - 26732 £ per year.

Job Description

COMMIS CHEF – LEISURE RESTAURANT – FARNHAM
STRAIGHT SHIFTS – DAYTIME HOURS – NO EVENINGS
£25,610 – ONLY 38hr A WEEK!!!

Recruiting a passionate Commis Chef located on the outskirts of Farnham.

You will be assisting in the day to day running of busy kitchen preparing high quality food for high volume. The Restaurant boasts 250 seats, and the kitchen offers a wide variety of food freshly prepared …

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Commis Chef - Garden Centre employer: Blue Arrow - Southampton

Join our vibrant team at the Garden Centre, where we prioritise a supportive work culture and offer excellent daytime hours with no evening shifts, allowing for a great work-life balance. As a Commis Chef, you'll have the opportunity to develop your culinary skills in a busy kitchen environment while enjoying competitive pay and the chance for personal growth within our expanding restaurant.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Garden Centre

✨Tip Number 1

Familiarise yourself with the menu and the type of cuisine offered at the restaurant. This will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and what the hiring managers are looking for in a Commis Chef.

✨Tip Number 3

Prepare to discuss your previous kitchen experience and how it relates to high-volume cooking. Be ready to share specific examples of how you've handled busy shifts in the past.

✨Tip Number 4

Showcase your passion for food and cooking during the interview. Share any personal projects or experiences that highlight your dedication to the culinary arts.

We think you need these skills to ace Commis Chef - Garden Centre

Culinary Skills
Food Preparation
Time Management
Attention to Detail
Teamwork
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Creativity in Menu Planning
Communication Skills
Adaptability
Basic Knife Skills
Understanding of Cooking Techniques
Inventory Management
Customer Service Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities of a Commis Chef. Highlight your relevant experience in preparing high-quality food and working in a busy kitchen environment.

Tailor Your CV: Make sure your CV reflects your culinary skills and any previous experience in similar roles. Emphasise your ability to work in a team and your passion for food, as these are crucial for this position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at this particular establishment and how your skills align with their needs.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen setting.

How to prepare for a job interview at Blue Arrow - Southampton

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.

✨Familiarise Yourself with the Menu

Before the interview, take some time to research the restaurant's menu. Being knowledgeable about the dishes they serve will show that you are genuinely interested in the position and ready to contribute to their culinary offerings.

✨Highlight Your Teamwork Skills

In a busy kitchen environment, teamwork is crucial. Be prepared to discuss your previous experiences working in a team, how you handle pressure, and how you can support your colleagues in delivering high-quality food.

✨Ask Insightful Questions

Prepare a few thoughtful questions to ask the interviewer about the kitchen operations, the team dynamics, or opportunities for growth within the role. This shows that you are engaged and serious about your potential future with the company.

Commis Chef - Garden Centre
Blue Arrow - Southampton
Location: Farnham
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