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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and managing kitchen operations.
- Company: Work at a stunning hotel with breathtaking views and a focus on warm hospitality.
- Benefits: Enjoy a competitive salary, a vibrant work environment, and opportunities for growth.
- Why this job: Be part of a passionate team in a beautiful setting, making a real impact on guest experiences.
- Qualifications: Previous kitchen experience and a passion for culinary excellence are essential.
- Other info: This is a permanent position located in picturesque Watermillock, Cumbria.
The predicted salary is between 19200 - 22400 £ per year.
Job title: Hotel Chef de Partie/Jr. Sous ChefSalary: Up to 32,000 GBPLocation: Watermillock, CumbriaType of contract: PermanentWorkplace description: Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Inside are 40 bedrooms, two restaurants, the library and Swim Club; our take on a spa, with treatment rooms and a 20 metre lake view swimming pool.Outside are …
(High Salary) Hotel Chef de Partie employer: DDH Recruitment Ltd
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land (High Salary) Hotel Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills and creativity during any practical assessments or trial shifts. Highlighting your ability to work under pressure in a busy kitchen will definitely catch our attention.
✨Tip Number 2
Familiarize yourself with the menu and style of cuisine offered at our hotel. Being able to discuss how your experience aligns with our offerings will demonstrate your genuine interest in the position.
✨Tip Number 3
Network with current or former employees if possible. They can provide valuable insights into our kitchen culture and what we value in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience with team collaboration and leadership. As a Chef de Partie, you'll be expected to guide junior staff, so showcasing your mentorship skills will be beneficial.
We think you need these skills to ace (High Salary) Hotel Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in hotel or restaurant settings. Emphasize any roles where you worked as a Chef de Partie or in a similar capacity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific dishes or cuisines you excel in and how your skills align with the hotel's vision of warm hospitality and contemporary comfort.
Showcase Your Skills: In your application, include examples of your culinary skills, such as menu creation, food presentation, and teamwork in a kitchen environment. Highlight any awards or recognitions you've received in your culinary career.
Express Your Interest in the Location: Since the position is located in Watermillock, Cumbria, express your enthusiasm for working in this area. Mention any connections you have to the region or why you are excited about the opportunity to work there.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've created. Bring a portfolio of your work if possible, as it can help demonstrate your skills and creativity.
✨Understand the Venue's Concept
Research the hotel's dining options and overall concept. Familiarize yourself with their menu styles and any unique offerings they have, so you can discuss how you would contribute to their culinary vision.
✨Emphasize Teamwork and Leadership
As a Chef de Partie or Jr. Sous Chef, you'll need to work well with others. Be ready to share examples of how you've successfully collaborated with kitchen staff and how you handle leadership responsibilities in a busy kitchen environment.
✨Prepare for Practical Assessments
Many culinary interviews include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish that showcases your technique and flavor profile. Practice under timed conditions to simulate the interview environment.
