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- Tasks: Lead the kitchen team, ensuring top-notch food quality and inspiring your colleagues.
- Company: Join Levy, the official catering partner at Allianz Stadium, known for sustainable and high-end dining.
- Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
- Why this job: Be part of a dynamic environment, creating memorable culinary experiences while promoting sustainability.
- Qualifications: Strong communication skills, attention to detail, and a passion for culinary excellence are essential.
- Other info: Embrace a culture of diversity and inclusion, with opportunities for personal and professional growth.
The predicted salary is between 33900 - 43900 £ per year.
£39,359 (basic) per annum, plus benefits
At Levy, we are proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasise sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimising food waste, enhancing the stadium experience year-round.
About the role:
As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while helping to inspire, train, and motivate the brigade. Working in a dynamic, fast-paced environment, you will contribute to menu development, manage kitchen operations in the Head Chef's absence, and ensure that all culinary outputs reflect Allianz Stadium's reputation for excellence.
Duties:
- Treat colleagues respectfully, support team spirit, and assist both permanent and temporary staff.
- Attend training courses for personal and professional growth.
- Work flexibly across units, respond to business needs, and represent the company professionally.
- Maintain hygiene, grooming, uniform, and kitchen cleanliness to company standards.
- Prepare food according to company specifications and assist with ISO documentation.
- Manage kitchen operations and team in the absence of Senior Sous Chef, ensuring smooth workflow.
- Ensure food is cooked, served safely, and efficiently, following health and safety standards.
- Accept deliveries, monitor quality, minimise waste, and meet customer needs as requested.
Who you are:
- Exceptional Communication & Interpersonal Skills: Foster clear and effective communication within the kitchen and with all team members to ensure smooth operations and a positive work environment.
- Meticulous Attention to Detail: Demonstrate an unwavering commitment to quality and precision in every dish, elevating the overall guest experience with every plate served.
- Building Strong Relationships: Cultivate strong, respectful, and collaborative relationships with colleagues, suppliers, and guests. Deliver a service that not only meets but exceeds expectations, creating lasting impressions and fostering team cohesion.
- Adaptability & Flexibility: Thrive in dynamic environments, quickly responding to changes with a proactive mindset. Embrace new challenges and continuously seek ways to innovate and improve.
- Integrity & Accountability: Uphold the highest standards of personal and professional ethics. Be a role model in honesty, responsibility, and reliability, taking ownership of actions and outcomes.
- Leadership & Development: Exhibit a natural ability to lead, inspire, and support a diverse team. Take initiative in developing new skills and expanding your expertise to grow with the business.
- Client-Focused Approach: Skillfully identify and clarify customer requirements, ensuring that every dish meets their expectations while maintaining the restaurant's vision and standards.
- Time Management & Deadline Oriented: Manage multiple tasks efficiently, meeting deadlines and maintaining high standards even under pressure.
Benefits:
- Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme.
- Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
Who are Levy?
Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Sous Chef - Allianz Stadium Twickenham employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Allianz Stadium Twickenham
✨Tip Number 1
Familiarise yourself with Levy's commitment to sustainability and locally-sourced ingredients. During your interview, highlight how your culinary practices align with these values, showcasing your passion for sustainable cooking.
✨Tip Number 2
Demonstrate your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you inspired or trained your colleagues, as this is crucial for the Sous Chef role.
✨Tip Number 3
Showcase your adaptability by discussing experiences where you've thrived in fast-paced environments. Prepare to share how you handle pressure and maintain high standards, especially during busy events like match days.
✨Tip Number 4
Build rapport with the interviewers by demonstrating your exceptional communication skills. Engage them in conversation about their culinary vision for Allianz Stadium and express your enthusiasm for contributing to that vision.
We think you need these skills to ace Sous Chef - Allianz Stadium Twickenham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in high-pressure environments like stadiums or large events. Emphasise any leadership roles you've held and your ability to maintain high standards of food quality and hygiene.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to sustainability, as these are key values for Levy. Mention specific experiences that demonstrate your exceptional communication skills and ability to lead a team effectively.
Showcase Your Skills: Include specific examples of your culinary skills and achievements, such as menu development or successful event management. Highlight your attention to detail and adaptability in fast-paced settings, which are crucial for the Sous Chef role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, both of which are essential in the culinary industry.
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and commitment to quality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your colleagues in previous roles.
✨Emphasise Sustainability Knowledge
Levy places a strong emphasis on sustainability. Familiarise yourself with their initiatives and be ready to discuss how you can contribute to reducing waste and using locally-sourced ingredients in your cooking.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in a fast-paced kitchen environment. Think of scenarios where you've had to adapt quickly or manage multiple tasks under pressure, and be ready to share those experiences.
