We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will be responsible for preparing high-quality dishes in accordance with our menu standards while ensuring food safety and hygiene practices are strictly followed., * Prepare and cook menu items to the highest standards, ensuring consistency and quality.
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Assist in the preparation of ingredients, including chopping, marinating, and cooking.
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Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
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Follow food safety regulations and guidelines to ensure the health and safety of all guests.
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Collaborate with other kitchen staff to ensure smooth service during busy periods.
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Supervise junior kitchen staff as needed, providing guidance and support in food production techniques.
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Assist in inventory management by monitoring stock levels and reporting shortages.
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Participate in menu development by suggesting new dishes or improvements to existing ones.
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Previous experience in a similar role within a hospitality or restaurant environment is preferred.
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Strong knowledge of food preparation techniques and culinary skills.
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Familiarity with food safety regulations and best practices in the kitchen.
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Leadership skills with the ability to supervise and motivate team members effectively.
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Excellent time management skills, with the ability to work efficiently under pressure.
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Company pension
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Discounted or free food
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Employee discount
Contact Detail:
@ Wild Recruiting Team
