Head Chef

Head Chef

Abergavenny Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team to create top-notch dishes for weddings and events.
  • Company: Join a vibrant venue known for exceptional dining experiences.
  • Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
  • Why this job: Be part of memorable celebrations and make guests' special days unforgettable.
  • Qualifications: Experience in high-volume kitchens and a passion for culinary excellence required.
  • Other info: Opportunity to work with a talented team and showcase your culinary skills.

The predicted salary is between 36000 - 60000 £ per year.

Title: Head chef

Reports to: Venue manager (operationally), Group executive chef (logistically)

Job overview

Responsible for the consistent preparation of restaurant quality food of the highest quality, presentation and flavour for large numbers of guests on the wedding day, breakfast and other food facilities resulting in outstanding guest satisfaction.

Additionally responsible for the smooth running…

Head Chef employer: The Oldwalls Collection

As a Head Chef at our esteemed venue, you will be part of a dynamic team dedicated to culinary excellence and guest satisfaction. We offer a vibrant work culture that fosters creativity and collaboration, along with opportunities for professional growth and development. Located in a picturesque setting, our company provides unique advantages such as access to high-quality local ingredients and the chance to create memorable dining experiences for guests on their special day.
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Contact Detail:

The Oldwalls Collection Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Make sure to showcase your experience in managing a kitchen and leading a team. Highlight any previous roles where you successfully prepared high-quality meals for large events, as this is crucial for the Head Chef position.

✨Tip Number 2

Familiarize yourself with the specific cuisine or style of food that the venue specializes in. This knowledge will not only help you during the interview but also demonstrate your genuine interest in the role.

✨Tip Number 3

Prepare to discuss your approach to maintaining food quality and presentation under pressure, especially during busy events like weddings. Share examples of how you've handled similar situations in the past.

✨Tip Number 4

Network with other professionals in the culinary field. Attend industry events or join online forums to connect with chefs and restaurant managers who can provide insights or even referrals for the Head Chef position.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Food Presentation Skills
Leadership and Team Management
Time Management
Inventory Management
Cost Control
Creativity in Cooking
Knowledge of Food Safety Standards
Communication Skills
Problem-Solving Skills
Adaptability
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef. Familiarize yourself with the job specs and the expectations regarding food quality, presentation, and guest satisfaction.

Update Your CV: Ensure your CV is current and highlights relevant experience in high-volume food preparation and kitchen management. Include specific examples of your achievements in previous roles that demonstrate your culinary skills and leadership.

Craft a Tailored Cover Letter: Write a cover letter that specifically addresses the requirements of the Head Chef position. Mention your passion for food, your experience in managing kitchen operations, and how you can contribute to outstanding guest satisfaction.

Double-Check Your Application: Before submitting, review your application for any errors or missing information. Make sure all documents are attached and formatted correctly to present a professional image.

How to prepare for a job interview at The Oldwalls Collection

✨Know Your Culinary Skills

Be prepared to discuss your cooking techniques and styles. Highlight any specialties you have, especially those that align with the restaurant's cuisine.

✨Showcase Your Leadership Experience

As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff and maintained high standards in previous roles.

✨Discuss Menu Planning

Be ready to talk about your experience with menu creation and how you ensure quality and presentation. Mention any successful events you've catered for, particularly weddings.

✨Emphasize Guest Satisfaction

Since guest satisfaction is key, prepare to share how you've handled feedback and ensured a positive dining experience for guests in the past.

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