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- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy flexible pay, discounts, and enhanced leave options.
- Why this job: Be part of a vibrant community with growth opportunities in a celebrated hospitality group.
- Qualifications: 3-4 years experience in a service setting with strong knife skills required.
- Other info: We're expanding rapidly, aiming for over 60 locations by 2027!
The predicted salary is between 24000 - 36000 £ per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Chef de Partie employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Heartwood Collection's values and their approach to fresh, seasonal dishes. This will help you align your passion for food with their mission during any conversations or interviews.
✨Tip Number 2
Showcase your experience by preparing a dish that highlights your skills in classical cooking techniques. If you get the chance to demonstrate your culinary abilities, this could set you apart from other candidates.
✨Tip Number 3
Network with current employees or alumni who have worked at Heartwood Collection. They can provide insights into the company culture and what they look for in a Chef de Partie, which can be invaluable during your application process.
✨Tip Number 4
Be prepared to discuss your ability to work across multiple sections in the kitchen. Highlighting your versatility and teamwork skills will show that you're ready to contribute to their dynamic kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills and experience required, such as knife skills and classical cooking techniques.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen. Emphasise your passion for fresh food and any previous roles where you've worked in a similar environment. Mention specific sections you've worked in to demonstrate your versatility.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for joining Heartwood Collection. Share your culinary journey, why you love working in hospitality, and how you align with their values of community and quality.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your enthusiasm and commitment to quality.
✨Highlight Your Experience
With 3-4 years of experience required, be prepared to discuss your previous roles in detail. Talk about the sections you've worked in, the types of cuisine you've handled, and any challenges you've overcome in a busy kitchen environment.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, and contributed to a positive working atmosphere. This will show that you can thrive in their community-focused environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the Heartwood Collection's culinary philosophy, training programmes, or future expansion plans. This shows your genuine interest in the company and helps you assess if it's the right fit for you.
