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- Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
- Benefits: Enjoy free meals on shift, discounts, flexible pay, and a supportive wellbeing programme.
- Why this job: This role offers a chance to grow your culinary skills in a fun, fast-paced environment.
- Qualifications: Experience in catering or as a chef is preferred; passion for fresh food is essential.
- Other info: Opportunities for apprenticeships and internal development programmes available.
The predicted salary is between 24000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We\’re on the hunt for a talentedChef de Partieto join our passionate team here atThe Horse and Groom . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.Your Bread and ButterBasic up to £30k, plus tronc (that’s your card tips that are paid into your bank).Paid overtime.Great cash tips.The ExtrasWe know you work hard so we feed you well – free meals on shift, choose from the menu!30% discount for you, your friends and family across B&P and our group including wagamama.It’s never too early to start saving for the future with a NEST pension.Great discounts via Perks on Tap, saving you money on everyday purchases and more.Cycle to work scheme.£1,000 referral bonus for introducing new Managers or Chefs to the company.Wagestream – use flexible pay to choose when to get paidWeekly pay – because everyone loves a payday!Your Wellbeing – it’s important to us!Free 24-hour confidential legal and information helpline for you and your family.Bespoke wellbeing support offering free counselling for all crew.Discounted gym membership.Plenty of social get togethers – it’s not all work and no play.Recognition platform with regular thankyous.We want you to grow with us!Superb internal and external development programmes to support your progress.Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.We encourage movement between our pubs so you can have a long-term career with B&P.About you…You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you\’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!About Brunning and Price…A family of 79 pubs and still growing!A company with heart, where individuality, personality and diversity are encouraged.A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.@brunningandpricecareers #bandplifeIf you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Horse and Groom. Understanding their signature dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery. Highlight specific examples of dishes you've created or techniques you've mastered that align with the ethos of The Horse and Groom.
✨Tip Number 4
Showcase your passion for culinary arts during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or your eagerness to learn and grow, let your personality shine through!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in catering, fresh food cookery, and teamwork in a kitchen environment.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight your previous roles as a chef, line cook, or section chef, and include any specific achievements that demonstrate your culinary expertise.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and why you want to join The Horse and Groom. Mention how your skills align with their values and the vibrant kitchen culture they promote. Be sure to convey your enthusiasm for working in a fast-paced environment.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JobFlurry
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Discuss your previous roles in the kitchen, especially any experience as a chef de partie or in similar positions. Be prepared to talk about the types of cuisines you've worked with and any special techniques you’ve mastered.
✨Demonstrate Teamwork Skills
Since the role involves working closely with sous chefs and the head chef, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in high-pressure situations to achieve great results.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows that you're not only interested in the job but also in contributing to the team's success.
