At a Glance
- Tasks: Prepare, cook, and present delicious Oriental dishes for airline passengers.
- Company: Join dnata Catering UK, a leader in inflight services at major airports.
- Benefits: Enjoy flexible hours with weekday and weekend shifts.
- Why this job: Be part of a creative culinary team and showcase your skills in a dynamic environment.
- Qualifications: Must have relevant culinary qualifications and previous catering experience.
- Other info: Opportunity to develop new dishes and work with a passionate team.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Chef – Specialising in Oriental Cuisine
dnata Catering UK – Manchester Airport
Flexible Hours – Week Day & Weekend Shifts
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.…
The Role
As a Chef Specialising in Oriental Cuisine in our culinary team, you will have responsibility for preparing, cooking, and presenting a range of dishes, supported by the wider kitchen team. You will develop and produce meals for first, business and economy class for airline passengers and participate in food presentations to airline customers.
Who you’ll deal with:
Internal: Culinary team, Head Chef, colleagues from other departments, Support functions.
External: Airline Customers, EHO, Auditors, Suppliers.
What you’ll be doing:
- Completes daily food preparation and duties assigned by line manager to meet the standard and the quality set by company and its airline customer.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Estimates daily production needs, checking the quality of raw and cooked food products to ensure that standards are met.
- Ensures that the production, preparation, and presentation of food are of the highest quality at all times.
- Ensures highest levels of customer satisfaction, quality with minimal operating and food costs on an ongoing basis.
- Needs to comply with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, ensuring that team members also comply with the required standards.
- Compliance with standard recipes, methods of production and presentation standards again ensuring the team comply.
- Ensures the proper handling of all food products, temperature control and completion of due diligence documentation.
- Operate and maintain all department equipment, reporting any hazards or malfunctions.
- Ensures effective communication across the team with regular team briefs.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of meal creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally, responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks expiry dates and proper storage of food items in the section.
- Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes.
- Guides and trains the colleagues daily to ensure high motivation.
- Prepare, cooking and presenting dishes within your specialty
- Helping the sous chef and Head Chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margin
This list is not exhaustive, accountabilities may vary dependent on locality or role complexity and may include any other duties considered reasonable by the line manager.
What you’ll have:
- You must have either City & Guilds 706/2 or NVQ Level 4
- You must have a RIPHH Intermediate Food Hygiene Certificate or equivalent
- You must be fully knife trained
- You will have previous catering experience as a Chef (essential). Previous airline catering experience is highly desirable.
- You should be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines.
- You will understand airline specifications
- Basic numeracy skills
- Effective communication skills
- You will demonstrate competence in adhering to Company compliance documentation.
- You will need to be a self-disciplined person who takes a real pride in what they produce.
Chef - Oriental Specialist employer: dnata Catering UK
Contact Detail:
dnata Catering UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Oriental Specialist
✨Tip Number 1
Familiarize yourself with the specific requirements of airline catering. Understanding the unique standards and expectations of inflight meals can set you apart from other candidates.
✨Tip Number 2
Showcase your knowledge of Oriental cuisine by preparing a signature dish that highlights your skills. This could be a great conversation starter during the interview process.
✨Tip Number 3
Network with professionals in the airline catering industry. Attend culinary events or workshops where you can meet people who might provide insights or referrals for the position.
✨Tip Number 4
Be prepared to discuss how you maintain high standards of hygiene and safety in the kitchen. This is crucial in the airline catering sector, and demonstrating your commitment can make a strong impression.
We think you need these skills to ace Chef - Oriental Specialist
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous catering experience, especially in airline catering if applicable. Detail your familiarity with Oriental cuisine and any specific dishes you excel at preparing.
Showcase Your Qualifications: Clearly list your qualifications such as City & Guilds 706/2 or NVQ Level 4, and your RIPHH Intermediate Food Hygiene Certificate. This will demonstrate your professional training and commitment to food safety.
Demonstrate Teamwork Skills: Since the role involves working closely with a culinary team, mention any past experiences where you successfully collaborated with others in a kitchen environment. Highlight your ability to guide and train junior chefs.
Express Passion for Quality: Convey your dedication to maintaining high standards of food hygiene and quality. Share examples of how you have ensured customer satisfaction and controlled costs in previous roles.
How to prepare for a job interview at dnata Catering UK
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Oriental cuisine in detail. Highlight specific dishes you have created and the techniques you used. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand Airline Catering Standards
Familiarize yourself with the unique requirements of airline catering. Be ready to explain how you ensure quality and compliance with food safety standards, as this is crucial for the role.
✨Demonstrate Team Collaboration
Since you'll be working closely with a culinary team, emphasize your ability to communicate effectively and collaborate with others. Share examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during busy service times. Think of scenarios where you maintained quality and efficiency, and be ready to share those experiences.