Hotel Chocolat

Hotel Chocolat is a premium British chocolatier and cocoa grower, renowned for its commitment to quality and sustainability. Founded in 2004, the company has rapidly grown to become a leading name in the chocolate industry, offering a wide range of luxurious chocolates and innovative products.

With a focus on ethical sourcing, Hotel Chocolat operates its own cocoa plantation in Saint Lucia, ensuring that the beans are grown sustainably and harvested with care. This direct relationship with cocoa farmers allows the company to maintain high standards of quality while supporting local communities.

The brand is celebrated for its unique and creative chocolate offerings, including everything from classic pralines to adventurous flavour combinations. Each product is crafted with precision, using only the finest ingredients to deliver an exceptional taste experience.

In addition to its extensive range of chocolates, Hotel Chocolat also offers a selection of gifts, seasonal collections, and even chocolate-making experiences at its various locations. The company aims to inspire chocolate lovers and create memorable moments through its products.

Hotel Chocolat is dedicated to sustainability and environmental responsibility, implementing practices that reduce waste and promote recycling. The company’s vision is to be a leader in the chocolate industry, setting standards for quality and ethical practices.

With a growing number of retail stores across the UK and an expanding online presence, Hotel Chocolat continues to reach new customers while maintaining its core values of quality, innovation, and sustainability.

Key Highlights:

• Founded: 2004
• Headquarters: UK
• Core Activities: Premium chocolate production, cocoa farming, and retail
• Sustainability: Ethical sourcing and environmental responsibility