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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join Warner Hotels, a stunning Grade I listed hotel with amazing facilities.
- Benefits: Enjoy live-in options, gym access, discounted food, and career development opportunities.
- Why this job: Perfect for food lovers eager to learn in a supportive team environment.
- Qualifications: Enthusiasm for cooking and a desire to develop skills are essential.
- Other info: We value diversity and welcome applicants from all backgrounds.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Pay Rates: Up to £12.71 per hour depending on age.
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
The benefits of working with us:
- Live-in may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Commis Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items offered at Warner Hotels. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Warner Hotels, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Demonstrate your passion for food by engaging in relevant activities, such as cooking classes or food-related volunteer work. This shows your commitment to developing your skills and can set you apart from other candidates.
✨Tip Number 4
Prepare thoughtful questions about the role and the team dynamics during your interview. This not only shows your enthusiasm but also helps you assess if the position aligns with your career goals.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Commis Chef position. Tailor your application to highlight your relevant experience and enthusiasm for the role.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Emphasise your passion for food and willingness to learn, as these are key traits they are looking for.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific reasons why you want to work at Warner Hotels and how you align with their values of diversity, equity, and inclusion.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Willingness to Learn
Since the position is for a Commis Chef, it's important to convey your eagerness to develop new skills. Discuss any previous experiences where you've learned quickly or adapted to new environments, showing that you're ready to grow in the kitchen.
✨Emphasise Teamwork and Communication Skills
As you'll be working under supervision and as part of a team, highlight your ability to communicate effectively with others. Share examples of how you've collaborated in past roles or projects, showcasing your teamwork skills.
✨Understand Food Hygiene Practices
Familiarise yourself with basic food hygiene standards and practices before the interview. Being able to discuss these topics confidently will show that you take food safety seriously and are prepared to maintain high standards in the kitchen.
