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For Companies At a Glance
- Tasks: Join us as a Chef De Rang, managing your own section and engaging with guests.
- Company: HIDE is a Michelin-starred restaurant offering a serene dining experience in the heart of London.
- Benefits: Enjoy a starting wage of £15.21 per hour, generous staff discounts, and exciting social events.
- Why this job: Be part of a vibrant team, learn from experts, and grow your career in a prestigious setting.
- Qualifications: No prior experience required, just a passion for food and excellent customer service skills.
- Other info: Flexible hours and opportunities for dedicated training and career advancement.
Job Description
HIDE- Chef De Range
We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases t…
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Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarise yourself with the menu and seasonal offerings at HIDE. Knowing the dishes inside out will not only boost your confidence during the interview but also show your genuine interest in the restaurant's culinary philosophy.
✨Tip Number 2
Practice your communication skills, especially in a fine dining context. Being able to articulate your thoughts clearly and engage with guests will be crucial for a Chef De Rang role, so consider role-playing scenarios with friends or family.
✨Tip Number 3
Research the importance of building rapport with regular guests. Think of ways you can create memorable experiences for them, as this will demonstrate your understanding of customer service excellence during your interview.
✨Tip Number 4
Showcase your teamwork skills by discussing past experiences where you've successfully collaborated with kitchen staff or management. This will highlight your ability to maintain good communication, which is essential for the role.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Rang. Familiarise yourself with the menu and the dining experience at Michelin* HIDE to demonstrate your knowledge in your application.
Tailor Your CV: Highlight relevant experience in your CV, especially any roles in fine dining or similar environments. Emphasise your skills in customer service, teamwork, and your ability to manage a section of a restaurant.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your understanding of the restaurant's ethos. Mention specific experiences that relate to the job description, such as managing a tasting menu or building rapport with guests.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Hide Restaurant
✨Know the Menu Inside Out
Familiarise yourself with the menu, including the tasting options and wine pairings. Being able to confidently discuss the dishes and their ingredients will impress the interviewers and show your passion for the role.
✨Demonstrate Your Customer Service Skills
Prepare examples of how you've built rapport with guests in previous roles. Highlighting your ability to manage guest expectations and provide exceptional service will be key in this position.
✨Showcase Your Teamwork Abilities
As a Chef de Rang, you'll need to work closely with the Head waiter and kitchen staff. Be ready to discuss how you communicate effectively with team members and handle any challenges that arise during service.
✨Be Ready for Practical Questions
Expect questions about handling specific situations, such as managing a busy section or dealing with difficult customers. Think through your past experiences and how they relate to the responsibilities of the role.
