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For Companies At a Glance
- Tasks: Join our Catering team to create and present delicious dishes.
- Company: Be part of a dynamic hotel known for its high culinary standards.
- Benefits: Gain hands-on experience while learning from top chefs in a supportive environment.
- Why this job: Perfect for food lovers eager to grow their skills and creativity in the kitchen.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
- Other info: This apprenticeship is a stepping stone to becoming a skilled Commis Chef.
As a Commis Chef working in one of our Partnership Hotels, you\’ll be part of our talented kitchen brigade, helping to provide a first‑class experience for Partners and guests of the hotel. You\’ll work under the direction of the Head/Sous Chef, but will also have the opportunity to work independently, taking responsibility and gaining experience to advance your career.
Key Responsibilities
- Assist the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand.
- Work under pressure in a fast‑paced environment.
- Meet all legislative requirements for the catering environment, including allergens.
- Maintain daily compliance, including accurate records of equipment, cleaning schedules, temperature checks and adherence to all food safety policies.
Essential Skills & Experience
- Professional kitchen experience.
- Basic computer skills.
- Great customer service.
- Ability to multitask and prioritise.
Desirable Skills & Experience
- City & Guilds 706 1 and 2 or NVQ equivalent.
- Food Hygiene Certificate Level 2.
We\’re the largest employee‑owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We\’re not just employees, we\’re Partners, driven by our purpose to build a happier world. As we look to our future, there\’s never been a more exciting time to join us.
We\’re ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never knowingly undersold on price, quality and service in John Lewis and passionately serving food‑lovers in Waitrose.
As Partners we all share the responsibility of ownership and its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect.
We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we\’re free to be ourselves and can thrive. Growing ourselves individually, and as a collective.
As Partners, we make all the difference. And, we all own it.
We want all of our Partners to have a good work‑life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview.
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Apprentice Commis Chef employer: John Lewis Partnership
Contact Detail:
John Lewis Partnership Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Commis Chef
✨Tip Number 1
Show your passion for food! When you get the chance to meet the team or during any informal interactions, express your enthusiasm for cooking and learning. This will help you stand out as someone who truly cares about the culinary arts.
✨Tip Number 2
Familiarize yourself with the hotel's menu and culinary style. Understanding what dishes they offer and their presentation can give you an edge in discussions and show that you're proactive and genuinely interested in the role.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach during interviews.
✨Tip Number 4
Be prepared to demonstrate your skills. If there's an opportunity for a trial shift or a practical assessment, take it seriously and showcase your ability to work under pressure while maintaining quality.
We think you need these skills to ace Apprentice Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Apprentice Commis Chef position. Understand the key responsibilities and the skills required, such as a passion for food and teamwork.
Highlight Relevant Experience: In your application, emphasize any previous experience in kitchens or catering environments. Even if it's informal, showcasing your passion for cooking and any relevant skills will make your application stand out.
Showcase Your Passion: Make sure to express your enthusiasm for food and cooking in your cover letter. Share any personal experiences that demonstrate your commitment to quality dishes and food safety.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at John Lewis Partnership
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef.
✨Demonstrate Team Spirit
Since this role is part of a talented Catering team, highlight your ability to work collaboratively. Provide examples of how you've successfully worked in teams in the past, especially in high-pressure situations.
✨Understand Food Safety Standards
Familiarize yourself with basic food safety practices and regulations. Be prepared to discuss how you would ensure compliance with these standards in the kitchen.
✨Prepare Questions About the Role
Think of insightful questions to ask about the apprenticeship and the team's expectations. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
