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Overall aim of the job:
The Chef de Partie is responsible for managing a specific section within the kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards.This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment.
The Chef de Partie …
ZIPC1_UKCT
Contact Detail:
West Court Retreat Recruiting Team
