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- Tasks: Lead a talented team in a vibrant, open-fire kitchen creating Thai-inspired dishes.
- Company: Join an award-winning restaurant known for bold flavours and ethical sourcing.
- Benefits: Enjoy 28 days holiday, mental health support, and a 50% dining discount.
- Why this job: Shape menus, mentor junior chefs, and thrive in a creative, Michelin-recognised environment.
- Qualifications: 5+ years in high-volume kitchens; passion for Thai/Asian flavours preferred.
- Other info: Closed Sundays with a structured rota for better work-life balance.
The predicted salary is between 40000 - 52000 £ per year.
Senior Sous Chef – Modern British Gastro Pub – ChelseaWe are an established modern British gastro pub in the heart of Chelsea, known for seasonal menus, innovative takes on British classics, and a focus on fresh, locally sourced ingredients.We are looking for an ambitious and passionate Senior Sous Chef to join our team. This is a fantastic opportunity for a driven chef to work alongside an experienced Head Chef, leading a talented brigade and contributing to an evolving menu in a busy, dynamic kitchen.The Role:Supporting the Head Chef with daily kitchen operationsLeading and motivating the brigade in a fast-paced environmentContributing to menu development with creative, modern British dishesEnsuring consistently high standards of food quality and presentationManaging stock control, ordering, and kitchen organisationUpholding food safety and hygiene standardsThe Ideal Candidate:Previous experience as a Sous or Senior Sous Chef in a quality gastro pub, restaurant, or similar settingPassion for modern British cuisine and seasonal produceStrong leadership, communication, and organisational skillsCalm under pressure with a hands-on, positive attitudeAmbition to progress within a growing companyWe Offer:Competitive salary and service chargeOpportunities for career development and progressionA creative and supportive working environmentStaff meals and discounts across the groupLocation: Chelsea, LondonSalary: Competitive, depending on experienceIf you are a dedicated and creative chef looking to make your mark in a vibrant gastro pub kitchen, we’d love to hear from you.Apply now with your CV and join our team!
Contact Detail:
LinkedIn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and cooking style. Understanding the Thai-inspired dishes and open-fire techniques they use will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network within the culinary community in London. Attend industry events or workshops where you might meet current or former staff from the restaurant, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to discuss your leadership experience in detail. Think of specific examples where you've successfully trained junior chefs or managed a kitchen team, as this will be crucial for the Senior Sous Chef role.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas that align with their focus on seasonal and ethically sourced produce. Presenting these ideas during your interview can set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, quality-driven kitchens. Emphasise any leadership roles you've held and your passion for Thai or Southeast Asian cuisine.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary journey, your love for bold flavours, and how you can contribute to the restaurant's creative environment. Mention specific experiences that align with the job role.
Highlight Relevant Skills: In your application, focus on skills such as recipe development, team training, and stock management. Provide examples of how you've successfully managed these areas in previous roles.
Showcase Your Passion: Express your enthusiasm for working in a Michelin-recognised setting and your commitment to using seasonal, ethically sourced produce. This will resonate well with the restaurant's values.
How to prepare for a job interview at LinkedIn
✨Showcase Your Passion for Thai Cuisine
Make sure to express your enthusiasm for Thai and Southeast Asian flavours during the interview. Share any relevant experiences or dishes you've created that highlight your understanding of these cuisines.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff, trained junior chefs, or developed recipes in previous roles to showcase your leadership abilities.
✨Discuss Your Experience with Open-Fire Cooking
Since this role involves an open-fire kitchen, be ready to discuss any experience you have with charcoal woks or grills. If you haven't worked with them before, research techniques and be prepared to talk about how you would adapt your skills.
✨Prepare Questions About the Restaurant's Vision
Show your interest in the restaurant by preparing thoughtful questions about its culinary direction, sourcing practices, and team dynamics. This demonstrates your commitment to contributing positively to their established culture.
