Pastry Demi chef de partie

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.

• Global career progression opportunities Europe, USA, Middle East and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion
• Employee Assistance Programme
• Discounts and benefits across Nobu Restaurant and Como Hotels
• Staff introduction bonus for successful employment referrals
• Staff meals & uniform provided
• Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
• Staff members dining discount across companies global brands
• £500 Refer a Friend Scheme

As Pastry Demi Chef De Partie at Nobu London:

Under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. You will prepare pastry items, ensuring the right quality and apply full adherence to Nobu recipes, helping to develop your own skills along with your colleagues.

We want you to use your passionfor pastry and culinary arts to develop your skills and knowledge,to safeguard our reputation by following the highest food safety standards. Whilst at Nobu London you may work indifferent locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events.