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- Tasks: Lead the kitchen team to create high-quality, innovative dishes using fresh ingredients.
- Company: Join a dynamic culinary team focused on exceptional dining experiences.
- Benefits: Enjoy free meals, onsite parking, and exclusive discounts on travel and shopping.
- Why this job: This role offers creativity, leadership opportunities, and a chance to mentor others in a vibrant kitchen culture.
- Qualifications: Proven experience as a Sous Chef with strong leadership and communication skills required.
- Other info: Access wellness classes and career growth programs while enjoying cash rewards for your hard work.
The predicted salary is between 24000 - 36000 £ per year.
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Assist in leading the kitchen team to deliver high-quality, innovative dishes
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Ensure food is prepared and presented to the highest standards using fresh, seasonal ingredients
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Support in menu development and planning, bringing creativity and fresh ideas
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Oversee food hygiene and safety compliance in the kitchen
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Manage stock control and ordering, maintaining cost efficiency
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Mentor and support junior team members in their development
More about the role:
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Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
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To ensure all food preparation is carried out in accordance with food hygiene procedures
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Support all areas of the Kitchen as required
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To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
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Proven experience as a Sous Chef
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Strong leadership skills with a passion for creating exceptional culinary experiences
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Highly organized with a focus on delivering quality and consistency
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Excellent communication and team management abilities
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
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Free meals
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Onsite free car parking
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Contributory pension scheme
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Grow your career with our Career Pathways and MyLearning programmes
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Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
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Exclusive travel discounts with TUI, Expedia, Booking.com and many more
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Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
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Up to 44% off cinema tickets to enjoy your favourite blockbuster
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Receive cash rewards every time you spend and use them on a wide range of brands
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Un-wind with us with free wellness, mindfulness and exercise classes
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You can share all discounts and offers with your friends and families
Sous Chef employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
jobs@thestaffcanteen.com
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your creativity in the kitchen! When you apply, think about how you can bring fresh ideas to menu development. Consider sharing a unique dish you've created or a seasonal ingredient you love to work with.
✨Tip Number 2
Highlight your leadership skills! As a Sous Chef, you'll be mentoring junior team members. Be ready to discuss your experience in leading a team and how you foster a positive kitchen environment.
✨Tip Number 3
Emphasize your commitment to food hygiene and safety. Prepare to talk about specific practices you implement in the kitchen to ensure compliance and maintain high standards.
✨Tip Number 4
Demonstrate your organizational skills! Discuss how you manage stock control and ordering efficiently. Share any systems or methods you use to keep costs down while maintaining quality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience as a Sous Chef. Detail your ability to prepare, cook, and present high-quality dishes, and mention any specific cuisines or techniques you excel in.
Showcase Leadership Experience: Since the role requires strong leadership skills, include examples of how you've successfully led a kitchen team, mentored junior staff, or contributed to menu development.
Emphasize Food Safety Knowledge: Discuss your understanding of food hygiene and safety compliance. Mention any relevant certifications or training that demonstrate your commitment to maintaining high standards in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the job description. Use keywords from the listing to show that you are a perfect fit for the position.
How to prepare for a job interview at Compass Group PLC
✨Showcase Your Culinary Creativity
Be prepared to discuss your ideas for innovative dishes and how you can contribute to menu development. Share examples of how you've used fresh, seasonal ingredients in your previous roles.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Discuss how you've mentored junior staff and fostered a collaborative environment, as strong leadership is key for this role.
✨Emphasize Food Safety Knowledge
Make sure to talk about your understanding of food hygiene and safety compliance. Be ready to explain how you ensure that all food preparation meets the highest standards.
✨Discuss Cost Efficiency Strategies
Prepare to discuss your experience with stock control and ordering. Share specific strategies you've implemented to maintain cost efficiency while ensuring quality in the kitchen.
