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- Tasks: Join our rooftop restaurant team as a Chef de Partie, cooking delicious dishes daily.
- Company: Benugo is a vibrant company known for its inclusive culture and prestigious clients.
- Benefits: Enjoy free lunch, discounts, life assurance, and access to mental health support.
- Why this job: Work in a unique setting with opportunities for career growth and a supportive team.
- Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
- Other info: Immediate start available; flexible hours mostly during the day.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for a Chef de Partie to join the team at our rooftop restaurant in the Ashmolean Museum - immediate start!
The restaurant is open 7 days per week, and the successful candidate will be required to work 5 days per week including weekends. Mostly day times, only occasional evenings, working hours 7.30-4.30pm/5pm.
Contract: Full Time / Permanent
Additional Information
- Benugo has built a culture of inclusivity & progression for all employees.
- Free lunch on shift.
- Endless tea and coffee on shift.
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate.
- Life Assurance.
- Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients.
- Employee discounts at several retailers (via Hapi app) & fitness providers.
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders.
If this sounds like the role for you, apply now!
Chef de Partie - Ashmolean Museum employer: Benugo Limited
Contact Detail:
Benugo Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Ashmolean Museum
✨Tip Number 1
Familiarise yourself with the Ashmolean Museum and its culinary offerings. Understanding the restaurant's style and menu can help you demonstrate your passion and fit for the role during any informal conversations or interviews.
✨Tip Number 2
Network with current or former employees of Benugo, especially those who have worked at the Ashmolean Museum. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your suitability for the position.
✨Tip Number 3
Showcase your flexibility and willingness to work weekends and occasional evenings. Highlighting your availability can set you apart from other candidates who may not be as open to varied shifts.
✨Tip Number 4
Prepare to discuss your previous experience in a similar role, particularly in fast-paced environments. Be ready to share specific examples of how you've contributed to a team and handled challenges in the kitchen.
We think you need these skills to ace Chef de Partie - Ashmolean Museum
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Highlight any specific achievements or contributions you made in previous positions that demonstrate your capability as a Chef de Partie.
Write a Personalised Cover Letter: Include a cover letter that expresses your passion for cooking and working in a museum setting. Mention why you want to work at the Ashmolean Museum and how you can contribute to their team culture and values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Benugo Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaborating with others to ensure smooth service.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of kitchen operations. Brush up on cooking techniques, food safety standards, and menu planning, as these are likely to come up during the interview.
✨Demonstrate Flexibility and Adaptability
Given the restaurant's operating hours, it's important to show that you're flexible with your schedule. Discuss your willingness to work weekends and occasional evenings, and share any past experiences where you've successfully adapted to changing circumstances.
