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- Tasks: Create delicious meals for elderly residents while managing kitchen operations.
- Company: Join Archway Talent Solutions, dedicated to enhancing lives through quality dining experiences.
- Benefits: Enjoy competitive pay, generous leave, pension scheme, free uniform, and parking.
- Why this job: Make a real difference in residents' lives with your culinary skills in a supportive environment.
- Qualifications: Experience in healthcare cooking preferred; culinary certification is a plus.
- Other info: Flexible hours and opportunities for career growth await you!
Chef required for a Nursing Home in Kington, 40 hours per week. £12.50 – £13.50 per hour
Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
* £12.50 – £13.50 per hour
* Generous annual leave entitlement
* Company pension scheme
* Career progression for the right person
* Free uniform
* Free parking
Are you a passionate and skilled chef looking for a rewarding opportunity to make a difference in the lives of others? Our client is seeking a dedicated and experienced Chef to join our team and contribute to the well-being of our residents through delicious and nutritious meals.
Responsibilities:
* Plan and execute a diverse menu that meets the dietary needs and preferences of elderly residents, taking into consideration any special dietary requirements or restrictions.
* Ensure the highest standards of food quality, presentation, and taste, creating an enjoyable dining experience for our residents.
* Manage the kitchen efficiently, including ordering, inventory control, and budget management.
* Supervise kitchen staff, providing guidance and training as needed, to maintain a positive and collaborative working environment.
* Maintain compliance with all relevant health and safety regulations and food hygiene standards.
* Collaborate with dietary specialists and healthcare professionals to address specific nutritional needs and concerns.
Qualifications:
* Proven experience as a Chef in a healthcare or senior living setting is preferred.
* Culinary degree or relevant certification is an asset.
* Strong understanding of nutrition and dietary requirements for elderly individuals.
* Excellent organizational and leadership skills.
* Ability to work well under pressure and adapt to changing circumstances.
* Knowledge of food safety and sanitation practices.
* Creativity and passion for creating appealing and nutritious meals.
If you are a compassionate and skilled chef looking for a fulfilling career opportunity, we invite you to apply for the Chef position. Help us create a warm and welcoming dining experience for our residents as we strive to enhance their quality of life through delicious and nutritious meals.
At Archway Talent Solutions we endeavour to make finding a job a flawless process for you. We complete an over the phone assessment which helps us understand what you are looking for and your suitability for the role.
Job Ref: AK861
Apply now to be considered!
Archway Talent Solutions is acting as an Employment Agency in relation to this vacancy.
Chef, Staff Nurse, Senior Staff Nurse, Clinical Lead, Deputy Manager, Unit Manager, Home Manager – RGN / RMN / RNLD
Chef employer: Archway Talent Solutions
Contact Detail:
Archway Talent Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for cooking and caring for others during the interview. Share specific examples of how you've created meals that cater to dietary needs, especially for elderly residents.
✨Tip Number 2
Familiarize yourself with common dietary restrictions and preferences in elderly care. This knowledge will help you stand out as a candidate who understands the unique needs of the residents.
✨Tip Number 3
Demonstrate your leadership skills by discussing any previous experience managing kitchen staff or training new team members. Highlight how you foster a positive work environment.
✨Tip Number 4
Prepare to discuss your approach to maintaining food safety and hygiene standards. Being knowledgeable about these practices is crucial in a healthcare setting and will show your commitment to resident safety.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description and understand the responsibilities and qualifications required for the Chef position. Tailor your application to highlight your relevant experience in a healthcare or senior living setting.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience as a Chef, particularly in environments catering to elderly individuals. Mention any culinary degrees or certifications you hold, as well as your understanding of nutrition and dietary requirements.
Showcase Your Skills: Demonstrate your organizational and leadership skills in your application. Provide examples of how you've managed kitchen operations, supervised staff, and maintained high standards of food quality and safety.
Personalize Your Cover Letter: Write a compelling cover letter that reflects your passion for cooking and your desire to make a difference in the lives of residents. Mention specific reasons why you want to work at this nursing home and how you can contribute to creating a warm dining experience.
How to prepare for a job interview at Archway Talent Solutions
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating delicious and nutritious meals. Share specific examples of how you've catered to dietary needs in the past, especially for elderly residents.
✨Demonstrate Your Organizational Skills
Discuss your experience with managing kitchen operations, including inventory control and budget management. Highlight any systems you’ve implemented to ensure efficiency and quality.
✨Highlight Your Leadership Experience
Talk about your experience supervising kitchen staff. Provide examples of how you've trained and guided team members to foster a positive work environment.
✨Knowledge of Food Safety Standards
Be prepared to discuss your understanding of health and safety regulations and food hygiene standards. Mention any certifications you have that demonstrate your commitment to maintaining high standards.
