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- Tasks: Join our kitchen team as a Chef de Partie, supporting Sous Chefs and Head Chef.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy up to £12.75 per hour, paid overtime, free meals, and discounts for you and your friends.
- Why this job: Be part of a friendly kitchen culture with opportunities for growth and development.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: We offer apprenticeships, flexible pay, and a supportive environment for your career progression.
The predicted salary is between 8000 - 12000 £ per month.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Packhorse!
There’s plenty in it for you:
- Your Bread and Butter Basic up to £12.75, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime on a 40 hour contract
- Great cash tips
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid
- Weekly pay - because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us! Superb internal and external development programmes to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. We encourage movement between our pubs so you can have a long-term career with B&P.
About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities. If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie.
Chef de Partie employer: Brunning & Price
Contact Detail:
Brunning & Price Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Brunning and Price's values and mission. Understanding their commitment to sustainability and community support can help you align your passion for fresh food cookery with their ethos during the interview.
✨Tip Number 2
Showcase your versatility in the kitchen. Since the role involves working across all areas, be prepared to discuss your experience in different cooking styles and techniques that demonstrate your adaptability as a Chef de Partie.
✨Tip Number 3
Network with current or former employees of Brunning and Price. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your career progression goals. Since Brunning and Price offers apprenticeships and development programmes, expressing your eagerness to grow within the company can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience in catering, whether as a chef, line cook, or section chef.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight your passion for fresh food cookery and any previous roles that align with the position.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of Brunning and Price that appeal to you, such as their commitment to sustainability and community support.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brunning & Price
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh food cookery during the interview. Share specific examples of dishes you love to prepare and how you source quality ingredients, as this aligns with the company's values.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with Sous Chefs and the Head Chef. Be prepared to discuss your experience in team settings, how you handle communication in the kitchen, and any instances where you supported your colleagues.
✨Discuss Your Career Progression Goals
Brunning and Price offers various development programmes. Talk about your career aspirations and how you see yourself growing within the company. This shows that you're not just looking for a job, but a long-term career.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the Chef de Partie role and the kitchen environment. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
