Chef de Partie

To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering high quality food to our customers.

About The Role

Key Responsibilities

• To run and supervise any kitchen section to required standards

• Prepare, cook, and present food, quickly and efficiently, meeting company standards

• Support head chef in delivering high standard of food

• Delegate jobs to junior chefs and support them in their development

• Assist in keeping the kitchen clean, hygienic, and tidy, at all times

• To understand and have a working knowledge of all current Health and Safety and food safety legislation

• Work safely around kitchen equipment and monitor and report any maintenance issues

• Manage food wastage through correct procedures

• Maintain personal knowledge by completing in-house training

• Always adhere to all company policies and procedures

• Be involved and contribute at team meetings

• Perform other duties as assigned by the head chef and hotel management

• Educated to GCSE level or equivalent

• 6 moths experience in a busy kitchen

• Basic Food Hygiene Certificate, * 6 Months Chef de Partie experience

• Annual leave

• Company pension

• Employee discount

• Flexible schedule, From continuous learning opportunities to competitive compensation packages to team-building events, we ensure that our family feels appreciated, motivated, and primed for success.

With Loughview Leisure, you’re not just part of a team – you’re part of a community that cares.

Vacation, Paid time off, Retirement plan and/or pension, Flexible schedule, Employee development programs, Employee discounts, Competitive salary, Preferential room rates, Free meals during shifts

Salary

Not disclosed

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