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- Tasks: Lead the Back of House team to deliver exceptional food quality and guest service.
- Company: Join German Doner Kebab, a fast-growing leader in the Casual Dining sector with over 90 locations worldwide.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a brand changing the kebab game while ensuring every guest has an unforgettable experience.
- Qualifications: Positive attitude, ability to thrive in fast-paced settings, and a commitment to guest satisfaction.
- Other info: Ideal for those looking to develop leadership skills in a vibrant restaurant atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
Shift Leader Back Of House – Hounslow, London
Shift Leader Back Of House – Hounslow, London
Do you have what it takes to work for one of the fastest growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, with industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.
Now is the time to join our team!
We require a Back of House Shift Leader who has what it takes to grow with us and share in our success.
You will work alongside the Restaurant Management team and be expected to deliver exceptional food quality and guest care and service. You will work to brand standards, lead your team, and ensure every guest leaves the restaurant having had a great experience.
Here is what you need:
- ‘Guest is first in everything we do’
- Have a positive attitude
- Able to operate in a fast-paced environment while maintaining quality and attention to detail
- Operationally focused to implement brand standards and policies
- Consistently deliver industry-leading guest service
- Ensure store operational requirements by following brand standards, scheduling, and assigning employees
- Comply with all requirements of Food Safety and Health and Hygiene standards
- Full understanding of stock management and GP% figures and controls
- Able to achieve the highest guest satisfaction by producing quality products
- Work to brand standards for food and operations with the focus on the guest experience as top priority
- Effectively communicate with others to complete the duties and responsibilities expected
- Help and support the development of other team members through guidance, training, and coaching
- Welcome new team members
- Help all team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
- Demonstrate consistent operational standards and procedures that positively impact the store’s overall operations
Key Skills & Knowledge
- Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
- Experience with high volume trading levels would be ideal
- Provide training to improve all team members and utilize cross-training methods to maintain productivity
- Maintaining proper food handling and safety standards while preparing food
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
- Ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks
- Can demonstrate a complete understanding of the menu
- Following a brand’s sanitation standard including washing cookware and utensils throughout the day
- Ability to fill in daily paperwork in line with a brand’s standard
- Working towards understanding and articulating food with integrity
- Understand P&L, budgets, and managing payroll
- Manage stock levels and availability
- Manage all controllable costs to keep operations profitable
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Shift Leader Back Of House - Hounslow, London employer: German Doner Kebab
Contact Detail:
German Doner Kebab Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Shift Leader Back Of House - Hounslow, London
✨Tip Number 1
Familiarize yourself with the brand's values and mission. Understanding what makes German Doner Kebab unique will help you align your answers during the interview and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your experience in fast-paced environments. Be ready to share specific examples of how you've successfully managed a team or maintained high standards under pressure, as this is crucial for the Shift Leader role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene standards. Since compliance is key in the restaurant industry, demonstrating your understanding of these practices will set you apart from other candidates.
✨Tip Number 4
Showcase your leadership skills by discussing how you've trained or mentored team members in the past. This will illustrate your ability to develop others and contribute positively to the team dynamic at German Doner Kebab.
We think you need these skills to ace Shift Leader Back Of House - Hounslow, London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Shift Leader Back Of House position. Understand the key responsibilities and skills required, such as operational focus, guest service, and team leadership.
Tailor Your CV: Customize your CV to highlight relevant experience in fast-paced environments, food safety standards, and team management. Use specific examples that demonstrate your ability to lead a team and deliver exceptional guest experiences.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for the restaurant industry and your understanding of German Doner Kebab's brand values. Emphasize your positive attitude and commitment to guest satisfaction.
Highlight Relevant Skills: In your application, make sure to showcase your skills in stock management, food handling, and training team members. Mention any experience you have with high volume trading levels to align with the company's needs.
How to prepare for a job interview at German Doner Kebab
✨Show Your Passion for Guest Experience
Make sure to express your commitment to putting the guest first in everything you do. Share examples from your past experiences where you went above and beyond to ensure customer satisfaction.
✨Demonstrate Operational Knowledge
Be prepared to discuss your understanding of brand standards, food safety, and hygiene regulations. Highlight any previous experience you have in maintaining operational efficiency in a fast-paced environment.
✨Highlight Leadership Skills
As a Shift Leader, you'll be expected to guide and support your team. Share specific instances where you've successfully trained or mentored team members, showcasing your ability to develop others.
✨Understand Stock Management and Cost Control
Familiarize yourself with stock management practices and how they impact profitability. Be ready to discuss how you've managed inventory and controlled costs in previous roles.
