Chef de Partie

• Execute and oversee the preparation of dishes in your

assigned section, ensuring quality and consistency.

• Collaborate with the kitchen team to create and refine

menu items, demonstrating creativity and innovation.

• Maintain a clean and organized work station, adhering to

food safety and sanitation standards.

• Train and mentor junior kitchen staff, ensuring the smooth

operation of the culinary team.

• Assist in inventory management, ordering, and quality

control of ingredients.

• Contribute to menu development and bring ideas for

continuous improvement.

• Proven experience as a Chef de Partie or a similar role in

a high-end restaurant or hotel.

• Strong understanding of various cooking techniques and

cuisines.

• Attention to detail and a commitment to maintaining

high-quality culinary standards.

• Ability to thrive in a fast-paced kitchen environment.

• Generous discount off your bill

including drinks), when dining in one of our restaurants across the Group

• Unrivalled

opportunities for progression across the Group

• 28 days holiday,

increasing with length of service up to 5 extra days

• Recommend a

friend scheme with great bonuses per individual referral

• Exclusive access

to our discounts including money off gym memberships, travel, online shopping,

gadget, and much more

• Reward

programmes, long service awards, and staff recognition and incentives

Join our team and

be a part of a distinguished establishment committed to delivering unparalleled

hospitality.

We promote a working environment in which equal opportunity

and diversity is recognised, valued, and encouraged.

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