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- Tasks: Join our team as a Commercial Catering Engineer, servicing and repairing kitchen equipment.
- Company: We're a growing company in the North of Scotland, specialising in commercial catering solutions.
- Benefits: Enjoy a £49,000 salary, private healthcare, and paid door-to-door travel.
- Why this job: Work with diverse clients like restaurants and schools while enjoying ongoing training and development.
- Qualifications: Must have COMCAT 1,3,5 certifications and a full driver's license; electrical experience is a plus.
- Other info: Get extra days off for your birthday and Christmas, plus an annual bonus!
The predicted salary is between 42000 - 56000 £ per year.
Basic £49,000 / Private healthcare / Door to door pay / Monday – Friday / Overtime rates
We are currently looking to recruit an experienced Commercial Catering Engineer and Refrigeration Engineer to work within our specialist commercial catering department. Due to continuing growth, we are seeking a motivated and experienced Commercial Catering Engineer to join our growing team within the North of Scotland! You will be field based visiting customer sites such as Restaurants/Hotels, Hospitals, Schools, Nursing Homes, Colleges, & Universities.
As a Commercial Catering Engineer and Refrigeration Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
Previous Experience Required
- COMCAT 1,3,5 (Essential)
- Full Drivers License (Essential)
- Relevant experience working on commercial catering equipment
- Electrical experience (not required but an advantage)
Package Overview
- Basic salary £49,000pa
- 40 hour working week
- Paid door to door
- 20 Days holiday + 8 bank holidays
- Birthday day off
- 3 discretionary extra days off at Christmas
- Private healthcare
- Van and fuel card
- Personal use of van
- Smart Phone
- Branded uniform and PPE
- Company pension
- Annual company bonus
- Overtime paid at time ½ Monday – Saturday, double time on Sundays & Bank Holidays
- On going training and development.
If you are interested in this position, please send us your CV and we can give you a call for a confidential chat. Alternatively, please feel free to give us a call or email.
Know someone looking for work? Get £100 Amazon vouchers upon completion of probationary period.
Commercial Catering and Refrigeration Engineer employer: CV Bay Ltd
Contact Detail:
CV Bay Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Catering and Refrigeration Engineer
✨Tip Number 1
Network with professionals in the commercial catering and refrigeration industry. Attend local trade shows or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Familiarise yourself with the latest technologies and trends in commercial catering equipment. Being knowledgeable about new products can impress potential employers during interviews and show your commitment to the field.
✨Tip Number 3
Prepare for a hands-on interview by brushing up on your practical skills. You may be asked to demonstrate your ability to troubleshoot and repair equipment, so practice common scenarios you might encounter in the field.
✨Tip Number 4
Research our company culture and values at StudySmarter. Understanding what we stand for will help you tailor your approach during interviews and show that you're a good fit for our team.
We think you need these skills to ace Commercial Catering and Refrigeration Engineer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in commercial catering and refrigeration. Include specific details about your COMCAT qualifications and any previous roles that involved service, maintenance, or repair of kitchen equipment.
Craft a Strong Cover Letter: Write a cover letter that showcases your motivation for the role and your customer-facing experience. Mention how your skills align with the responsibilities outlined in the job description, particularly your ability to work independently in a field-based position.
Highlight Relevant Qualifications: Clearly list your COMCAT 1, 3, and 5 certifications in your application. If you have any additional electrical experience, be sure to mention it as it could give you an edge over other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in a customer-facing role.
How to prepare for a job interview at CV Bay Ltd
✨Know Your Technical Stuff
Make sure you brush up on your knowledge of commercial catering and refrigeration equipment. Be prepared to discuss your experience with gas and electric kitchen equipment, as well as any relevant certifications like COMCAT 1, 3, and 5.
✨Showcase Your Customer Service Skills
Since this role is customer-facing, it's crucial to demonstrate your ability to communicate effectively with clients. Prepare examples of how you've successfully interacted with customers in the past, especially in challenging situations.
✨Highlight Your Problem-Solving Abilities
Be ready to discuss specific instances where you've diagnosed and resolved issues with catering equipment. Employers love candidates who can think on their feet and provide solutions quickly.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the company and the role. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Consider asking about ongoing training opportunities or the team you'll be working with.
