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- Tasks: Lead a kitchen team and create amazing dishes for events.
- Company: Join a dynamic and growing company with a supportive team.
- Benefits: Enjoy a competitive salary and a friendly work environment.
- Why this job: Perfect for those who thrive in fast-paced settings and love cooking.
- Qualifications: 2+ years in event catering, valid food hygiene certification required.
- Other info: Own transport is essential; flexible hours on event days.
The predicted salary is between 30000 - 42000 £ per year.
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Lead and manage the kitchen team for various events
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Prepare and cook high-quality dishes for large events, adhering to strict food hygiene standards
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Coordinate food preparation, cooking, and presentation in live cooking environments
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Manage food stock and ensure all items meet quality standards
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Maintain a clean and safe kitchen environment in line with food hygiene regulations
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Ensure compliance with allergen safety and food safety guidelines
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Minimum 2 years of experience in event catering
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Own transport is essential
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Valid food hygiene training certification
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Allergen training is an advantage
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Previous experience in live cooking (on-site catering) is highly desirable
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Excellent leadership, organisational, and time-management skills
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Ability to work under pressure and manage a team effectively
Working Hours:
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8:00 AM – 5:00 PM
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5:00 AM – 7:00 PM (for event days)
What We Offer:
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Competitive salary based on experience
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Opportunity to work in a dynamic and growing company
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Friendly and supportive team environment
Experienced Lead Chef employer: 1st Choice Rec
Contact Detail:
1st Choice Rec Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Lead Chef
✨Tip Number 1
Showcase your leadership skills by sharing specific examples of how you've successfully managed a kitchen team in previous roles. Highlight any challenges you faced and how you overcame them to ensure smooth operations.
✨Tip Number 2
Emphasize your experience with live cooking environments. If you've worked on-site at events, mention the types of events and the scale of the operations to demonstrate your capability in high-pressure situations.
✨Tip Number 3
Make sure to discuss your knowledge of food hygiene standards and allergen safety. Being able to articulate your understanding of these regulations will show that you prioritize safety and quality in your cooking.
✨Tip Number 4
If you have any certifications related to food hygiene or allergen training, be sure to mention them. This not only adds to your qualifications but also demonstrates your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Experienced Lead Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in event catering and live cooking environments. Detail specific events you've managed and the types of dishes you've prepared to showcase your skills.
Showcase Leadership Skills: Since the role requires excellent leadership and team management, provide examples of how you've successfully led a kitchen team in the past. Mention any challenges you faced and how you overcame them.
Emphasize Food Hygiene Knowledge: Include your food hygiene training certification and any allergen training you have completed. This is crucial for compliance with food safety guidelines and will strengthen your application.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you are a perfect fit for the position.
How to prepare for a job interview at 1st Choice Rec
✨Showcase Your Leadership Skills
As an experienced lead chef, it's crucial to demonstrate your leadership abilities. Share specific examples of how you've successfully managed a kitchen team in the past, especially during high-pressure events.
✨Highlight Your Event Catering Experience
Make sure to discuss your previous experience in event catering, particularly in live cooking environments. Talk about the types of events you've catered for and the challenges you faced, along with how you overcame them.
✨Emphasize Food Hygiene Knowledge
Since food hygiene is a top priority, be prepared to discuss your food hygiene training certification and any relevant allergen training. Mention how you ensure compliance with food safety guidelines in your kitchen.
✨Demonstrate Time Management Skills
In a fast-paced kitchen environment, time management is key. Provide examples of how you've effectively organized tasks and managed your time during busy events to ensure everything runs smoothly.
