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- Tasks: Create and serve delicious food that brightens our clients' days.
- Company: Join a leading food service company in the UK that values its people.
- Benefits: Enjoy opportunities for growth, recognition, and a supportive work culture.
- Why this job: Bring your culinary passion to a role that celebrates individuality and creativity.
- Qualifications: Must have relevant chef experience and a Food Hygiene certificate.
- Other info: Flexible shifts and a commitment to maintaining high hygiene standards.
The predicted salary is between 25000 - 42000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: Variable shifts
Please note: This role is contracted to 50 weeks per year
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your key responsibilities will include:
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Preparing delicious, high-quality food that delights our clients and customers
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Overseeing and implementing menu changes
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Identifying opportunities to improve our food services
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Listening and acting on customer feedback to consistently improve our food services
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Supporting with the creation of new menus and creative food concepts
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Representing Defence and maintaining a positive brand image
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Monitoring inventories to keep our kitchens well-stocked
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Overseeing kitchen cleaning responsibilities to maintain hygiene standards
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Complying with Food Handling, Hygiene and Health and Satefty regulations
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Be passionate about great-tasting food and exceptional customer service
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Hold a City & Guilds 706/1 & 2 or NVQ equivalent
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Have experience supervising a team
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Have experience in a similar Chef role
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Hold a Food Hygiene certificate
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Have a flexible approach to working
Chef employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary creativity! When you get the chance to meet with the hiring team, be ready to discuss your favorite dishes and any unique menu ideas you have. This will demonstrate your passion for food and your ability to innovate.
✨Tip Number 2
Highlight your experience in team supervision. Be prepared to share specific examples of how you've successfully led a kitchen team in the past, as this role requires strong leadership skills.
✨Tip Number 3
Familiarize yourself with Defence's brand and values. Understanding their mission and how they serve their clients can help you align your answers during interviews and show that you're a great fit for their culture.
✨Tip Number 4
Prepare to discuss customer feedback. Think of instances where you've acted on customer suggestions to improve food services, as this shows your commitment to exceptional customer service and continuous improvement.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your CV and cover letter. Mention any specific cuisines you excel in, as well as your ability to create high-quality dishes that delight customers.
Showcase Leadership Experience: Since the role requires supervising a team, be sure to include examples of your leadership experience. Describe situations where you successfully managed a kitchen team or implemented menu changes.
Demonstrate Passion for Food Service: In your application, convey your passion for food and exceptional customer service. Share anecdotes or experiences that illustrate your commitment to creating memorable dining experiences.
Adhere to Hygiene Standards: Mention your Food Hygiene certificate and any relevant training in food handling and safety regulations. This shows your understanding of the importance of maintaining hygiene standards in the kitchen.
How to prepare for a job interview at Compass Group PLC
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Discuss Menu Innovation
Be prepared to talk about your experience with menu changes and how you've contributed to new food concepts in previous roles. Highlight any creative ideas you have for menus that could enhance the dining experience at Defence.
✨Emphasize Team Leadership Skills
Since the role requires supervising a team, share your experiences in leading kitchen staff. Discuss how you motivate your team, handle conflicts, and ensure everyone works together to maintain high standards.
✨Demonstrate Knowledge of Food Safety Standards
Familiarize yourself with Food Handling, Hygiene, and Health and Safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain hygiene standards, as this is crucial for the role.
