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For Companies At a Glance
- Tasks: Join our Pastry Team and create delicious desserts with flair!
- Company: Be part of a leading luxury venue in London known for its exceptional pastry creations.
- Benefits: Enjoy a creative work environment and opportunities for professional growth.
- Why this job: Perfect for pastry lovers who want to showcase their skills and creativity in a top-notch setting.
- Qualifications: Previous experience in a similar role, especially in luxury venues, is preferred.
- Other info: Bring your passion for pastry and leadership skills to inspire others!
The predicted salary is between 25000 - 42000 £ per year.
Job Description
We are in search for a passionate and talented Chef de Partie – Pastry to join our leading Pastry Team at our Yauatcha Soho, London!
The ideal Chef de Partie – Pastry has:
- Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage
- Passion for pastry, a creative flair and exceptional attention to detail
- Leadership and delegation skills including the ability to train and mentor the pastry team
- Positive attitude and willingness to work as part of a team
- Ability to work under pressure and be flexible
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Refer a Friend bonuses
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities we have 61 venues across five continents with many more to come
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
AMRT1_UKCT
Chef De Partie Pastry employer: Yauatcha Soho
Contact Detail:
Yauatcha Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Pastry
✨Tip Number 1
Showcase your passion for pastry by sharing your personal creations on social media or in a portfolio. This will demonstrate your creativity and flair, which are key qualities we’re looking for.
✨Tip Number 2
If you have experience in luxury venues, be ready to discuss specific techniques or dishes you've mastered. Highlighting this experience can set you apart from other candidates.
✨Tip Number 3
Prepare to talk about your leadership style and how you’ve successfully trained or mentored others in the kitchen. We value strong delegation skills and want to hear about your experiences.
✨Tip Number 4
Familiarize yourself with current pastry trends and techniques. Being knowledgeable about what’s trending in the pastry world shows your commitment to the craft and can impress us during the interview.
We think you need these skills to ace Chef De Partie Pastry
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in pastry, especially if you've worked in a luxury venue. Detail specific roles and responsibilities that showcase your skills.
Showcase Your Passion: Express your passion for pastry in your application. Share any personal projects or creative endeavors that demonstrate your flair and dedication to the craft.
Detail Leadership Skills: Include examples of your leadership and delegation skills. Mention any experience you have in training or mentoring others, as this is crucial for the role.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing to ensure your application stands out and reflects your fit for the position.
How to prepare for a job interview at Yauatcha Soho
✨Show Your Passion for Pastry
Make sure to express your love for pastry during the interview. Share specific examples of your favorite creations and what inspires you in the kitchen.
✨Highlight Your Experience
Discuss your previous roles, especially in luxury venues. Be prepared to talk about the techniques you've mastered and how they relate to the position you're applying for.
✨Demonstrate Leadership Skills
Since the role requires leadership and delegation, be ready to share experiences where you've successfully trained or mentored others in a kitchen setting.
✨Attention to Detail is Key
Prepare to discuss how you ensure precision in your work. You might want to mention specific instances where your attention to detail made a significant difference in your pastry creations.
