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- Tasks: Join our busy team as a multi-species butcher, mainly working with beef and occasionally lamb, pork, and poultry.
- Company: Work for a thriving client in the south of England, known for their high-quality meat products.
- Benefits: Earn £16.50ph or £20.00ph self-employed, with potential for long-term contracts and permanent positions.
- Why this job: Perfect for skilled butchers looking for a dynamic work environment and opportunities to grow.
- Qualifications: Experience in butchery is essential; English skills and health & safety knowledge are a plus.
- Other info: Transport assistance may be provided for relocation; flexible hours during peak seasons.
We require an experienced multi species butcher for our very busy client based in the south of England * Mainly skilled with Beef, a requirement to work on Lamb pork and poultry from time to time, during busy seasonal periods * A skills test would be required prior to offer of the position * Adequate English skills to meet the needs of client speciality orders from working sheets * Knowledge of health and safety in the workplace, food hygeine certificate a plus but not a requirement * Working hours between 6.30am to 4.30pm Monday to Friday (additional hours may be required during increased production orders) * Transport may be required to travel, or assistance in finding accommodation to relocate * No sponsorship for this position, legal ability to work in the UK via share code or UK approved working visa * £16.50ph on passing the test employed * £20.00ph with proof of UTR self employed number from the HMRC * long term contract, leading to permanent for the suitable candidate
Multi species catering butcher employer: Approach Personnel Ltd
Contact Detail:
Approach Personnel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multi species catering butcher
✨Tip Number 1
Make sure to brush up on your butchery skills, especially with beef, lamb, pork, and poultry. Since a skills test is required, practicing these techniques will help you feel more confident and prepared.
✨Tip Number 2
Familiarize yourself with health and safety regulations in the workplace. Even though a food hygiene certificate isn't mandatory, having knowledge in this area can set you apart from other candidates.
✨Tip Number 3
Since the job requires adequate English skills for understanding specialty orders, consider practicing your communication skills. This will help you follow working sheets accurately and interact effectively with clients.
✨Tip Number 4
If you're not already located in the south of England, think about your transport options or accommodation needs. Being proactive about relocation can show your commitment to the role and make the transition smoother.
We think you need these skills to ace Multi species catering butcher
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a multi-species butcher, particularly with beef, lamb, pork, and poultry. Provide specific examples of your skills and any relevant roles you've held in the past.
Demonstrate English Proficiency: Since adequate English skills are required, include any relevant qualifications or experiences that showcase your ability to understand and follow specialty orders and working sheets.
Include Health and Safety Knowledge: If you have a food hygiene certificate or any training related to health and safety in the workplace, be sure to mention it. This can set you apart from other candidates.
Prepare for the Skills Test: Since a skills test is required prior to the offer, practice your butchery skills and be ready to demonstrate your expertise. Mention your willingness to take the test in your application.
How to prepare for a job interview at Approach Personnel Ltd
✨Showcase Your Butchery Skills
Since a skills test is part of the interview process, make sure to highlight your experience with beef, lamb, pork, and poultry. Be prepared to demonstrate your techniques and discuss your approach to different cuts.
✨Understand Client Needs
Familiarize yourself with the types of specialty orders that the client may require. Being able to discuss how you can meet these needs will show that you are proactive and customer-focused.
✨Health and Safety Knowledge
While a food hygiene certificate isn't mandatory, having knowledge of health and safety practices in the workplace is crucial. Be ready to discuss your understanding of these regulations and how you implement them in your work.
✨Be Ready for Logistics Questions
Since transport may be required or assistance with accommodation might be offered, be prepared to discuss your current situation and how you plan to manage relocation if necessary. This shows your commitment to the role.
