Support Chef

• Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.

• Prepare exceptional food, following company specs and creating specials.

• Oversee kitchen sections, develop and train junior staff.

• Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.

• Handle routine cleaning, stock management, and maintenance issues.

Sous Chef, * Step in for senior chefs as needed, ensuring efficient kitchen operations.

• Prepare food to company standards and manage kitchen sections.

• Support and train junior staff, manage costs, and uphold hygiene and safety standards.

• Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie), * Prepare high-quality dishes according to company standards.

• Manage a designated kitchen section and ensure smooth day-to-day operations.

• Monitor costs, control waste, and maintain strict hygiene standards.

• Support routine cleaning and assist with various kitchen duties.

• Previous experience as a chef is required.

• Own transport is beneficial for shift flexibility.

Why Work With Us?

• Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!

• Competitive Pay Rates:

• Head Chef: 18/hour

• Sous Chef: 16/hour

• CDP: 13/hour