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- Tasks: Assist in managing the kitchen and prepare high-quality sushi daily.
- Company: Join Sushi Gourmet, a dynamic and fast-growing international group focused on quality and sustainability.
- Benefits: Enjoy £13.11 per hour, free lunch, extra holiday, bonuses, and ongoing training.
- Why this job: Work in an exciting environment with ethically sourced products and opportunities for growth.
- Qualifications: Level 2 Food Safety certificate is desirable; full training provided.
- Other info: Stable working environment with career opportunities in the UK and globally.
Sushi Gourmet - Sainsburys Canterbury Kingsmead Road, Canterbury, Kent, CT1 1BW
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a can do attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional information
In return we offer you:
- Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £13.11 per hour Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Extra day holiday during the month of your Birthday
- A Day for you an extra day of holiday just because you deserve it!
- Monthly bonus when teams the KPIs are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally
- Plus 28 days holiday (Pro rated and increasing with LOS)
- Pension
Assistant chef manager... employer: HANA GROUP UK LIMITED
Contact Detail:
HANA GROUP UK LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant chef manager...
✨Tip Number 1
Familiarise yourself with sushi preparation techniques and the specific requirements of working with raw fish. This knowledge will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your ability to work in a fast-paced environment by sharing examples from previous roles. Discuss how you managed multiple tasks while maintaining high standards, as this is crucial for the Assistant Chef Manager position.
✨Tip Number 3
Demonstrate your commitment to food safety and hygiene by discussing any relevant certifications or training you have. Even if you don't have the Level 2 Food Safety certificate yet, showing your willingness to learn and comply with regulations is key.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you lead by example. Share instances where you motivated your team or improved processes, as this aligns with the company's emphasis on employee development and teamwork.
We think you need these skills to ace Assistant chef manager...
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Assistant Chef Manager position. Tailor your application to highlight how your skills and experiences align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation, customer service, or team leadership. Use specific examples to demonstrate your ability to work in a fast-paced environment and maintain high standards.
Show Enthusiasm: Convey your passion for food and customer service in your application. Mention why you are excited about working with Sushi Gourmet and how you can contribute to their commitment to quality and sustainability.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at HANA GROUP UK LIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with high-quality, sustainable ingredients. Share any personal experiences or projects that highlight your love for food and how it aligns with the company's values.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss examples of how you've successfully collaborated with others in previous jobs. Highlight your ability to support colleagues and maintain high standards together.
✨Highlight Your Organisation Skills
Being highly organised is crucial for this position. Discuss your methods for planning and preparing ingredients efficiently, and how you manage your time during busy shifts to ensure everything runs smoothly.
✨Understand Food Safety Regulations
Familiarise yourself with basic food safety and health regulations, even if you haven't had formal training. Showing that you have a good understanding of these principles will demonstrate your commitment to maintaining high standards in the kitchen.
