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- Tasks: Assist the Head Chef in managing a skilled kitchen team and produce high-quality dishes.
- Company: Join a dynamic kitchen environment focused on fresh ingredients and culinary excellence.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for aspiring chefs seeking growth, creativity, and a supportive team culture.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch is essential.
- Other info: Opportunities for nationally recognised qualifications and career advancement available.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef, you are a vital part of our brigade and will support the Head Chef. You will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day includes:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Sous Chef employer: Solent Hotel & Spa
Contact Detail:
Solent Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items that the establishment offers. This will not only help you during the interview but also demonstrate your genuine interest in the role and the restaurant.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experience with fresh ingredients and cooking from scratch. Be ready to share specific examples of dishes you've created and how you've contributed to a team environment.
✨Tip Number 4
Showcase your creativity and innovative ideas during the interview. Think about how you can enhance the existing menu or improve kitchen processes, as this will highlight your proactive approach and passion for culinary excellence.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Familiarise yourself with the job description and think about how your experience aligns with the requirements.
Tailor Your CV: Highlight your relevant experience in your CV, especially any work with fresh ingredients and cooking from scratch. Include specific examples of your achievements in previous roles that demonstrate your culinary skills and creativity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your innovative ideas. Mention how you can contribute to the kitchen team and support the Head Chef in achieving high standards.
Showcase Your Flair: If you have any unique recipes or cooking techniques, consider mentioning them in your application. This will help demonstrate your flair for cooking and your ability to bring something special to the team.
How to prepare for a job interview at Solent Hotel & Spa
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary arts.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be part of a kitchen brigade. Discuss your experience working in teams, how you support your colleagues, and any leadership roles you've taken on. This will show that you're a team player who can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety standards, waste management, and menu planning. Be ready to discuss how you've handled these aspects in previous roles, as it will showcase your knowledge and ability to maintain high standards in the kitchen.
✨Demonstrate Your Creativity
The job requires innovative ideas, so come prepared with suggestions for new dishes or improvements to existing recipes. This will highlight your flair for cooking and your willingness to contribute to the menu's evolution.
