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For Companies At a Glance
- Tasks: Lead a culinary team to create authentic Japanese dishes in a vibrant new restaurant.
- Company: Join a contemporary Japanese restaurant opening in Central London, aiming for excellence.
- Benefits: Enjoy an excellent remuneration package and perks while working with quality ingredients.
- Why this job: Be part of a dynamic team, shaping a restaurant's reputation and culinary experience.
- Qualifications: Previous experience as an Executive/Head Chef with knowledge of Japanese cuisine is essential.
- Other info: Opportunity to mentor a team of 20+ chefs and grow within an expanding group.
The predicted salary is between 60000 - 84000 £ per year.
Job Description
Executive Chef – New Opening – Japanese
About the Role
A new contemporary Japanese restaurant that will be opening in Central London in 2025 is seeking an experienced Executive Chef to lead the culinary team. As Executive Chef, you’ll be instrumental in the overall running of the kitchen, ensuring the exceptional standards, helping to build a reputation that will ensure the restaurant is considered one of the best amongst its competitors.
You’ll work with quality ingredients to create authentic Japanese cuisine for a 100+ cover Restaurant, Bar and Private Dining.
There is an excellent renumeration package and benefits on offer for the right candidate.
The Person
Previous experience as an Executive/Head Chef within busy restaurants and good all-round knowledge of Japanese/Pan-Asian cuisine – including Sushi, Robata, Tempura and Buns. Experience with opening a new restaurant would be highly beneficial.
An inspiring leader who will mentor, develop and help to retain a team of 20+ Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Sound financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Executive Chef role.
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with industry professionals who have experience in Japanese cuisine or have worked in similar restaurant openings. Attend culinary events or workshops to meet potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with the latest trends in Japanese cuisine, especially those that are gaining popularity in London. This knowledge will not only help you stand out but also demonstrate your passion and commitment to the culinary arts.
✨Tip Number 3
Prepare to discuss your leadership style and how you plan to mentor a large team of chefs. Think about specific examples from your past experiences where you successfully developed talent and maintained high standards in a busy kitchen.
✨Tip Number 4
Research the restaurant group that is opening this new venue. Understanding their brand values and previous successes will allow you to tailor your approach and show how you can contribute to their vision for the new restaurant.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as an Executive or Head Chef, especially in busy restaurants. Emphasise your knowledge of Japanese and Pan-Asian cuisine, including specific dishes like Sushi and Tempura.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Japanese cuisine and your vision for the new restaurant. Mention any relevant experience with opening new establishments and how you plan to lead and inspire your culinary team.
Showcase Leadership Skills: Highlight your leadership abilities in both your CV and cover letter. Provide examples of how you've mentored and developed kitchen staff in the past, as this is crucial for the role.
Demonstrate Financial Acumen: Include details about your experience with financial management in the kitchen, such as ordering supplies and writing rotas. This will show that you have the organisational skills needed for the position.
How to prepare for a job interview at Collins King & Associates
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in detail, especially your work with Japanese and Pan-Asian cuisine. Highlight specific dishes you've created and any unique techniques you employ, as this will demonstrate your passion and knowledge.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team of over 20 chefs. Share examples of how you've successfully mentored and developed your team in the past. Discuss your approach to fostering a positive kitchen environment and retaining talent.
✨Discuss Your Organisational Skills
Talk about your experience with kitchen management, including ordering, rota writing, and maintaining high standards. Provide examples of how your attention to detail has positively impacted kitchen operations in your previous roles.
✨Prepare for Financial Discussions
Since sound financial awareness is crucial, be ready to discuss your experience with budgeting and cost control. Prepare to explain how you've managed food costs and maximised profitability in your previous positions.
