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- Tasks: Lead a culinary team and manage operations in premium airport lounges.
- Company: Join a top independent airport lounge group with a global presence.
- Benefits: Enjoy a competitive salary of £65k to £70k and a Monday to Friday schedule.
- Why this job: Shape culinary standards and impact thousands of travelers daily in a dynamic environment.
- Qualifications: Must have a background in Contract Catering and strong operational management skills.
- Other info: Occasional weekend work may be required; oversee a team of up to 40 employees.
The predicted salary is between 65000 - 70000 £ per year.
Job Description
One of the world’s leading independent Airport lounge groups is looking to recruit an Executive Chef to oversee their UK premium lounges based in Heathrow, Gatwick and Edinburgh Airports.
Reporting to the Director of Hospitality the Executive Chef will manage a culinary team of up to 40 employees and will lead culinary strategy and operations with a view to develop and set culinary standards across all lounges including food quality and safety.
The lounges range in capacity from 400 to 1400 pax per day offering breakfast and lunch/dinner with times from 0400 to 2200. The position is predominantly Monday to Friday but with a view to working weekends occasionally.
This role is very much operations driven with little to no cooking done. However, the successful Executive Chef will need to have a background as a Chef in Contract Catering and experience with processes, procedures and procurement.
The salary for this role is £65k to £70k per annum.
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Executive Chef employer: Collins King & Associates
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Make sure to highlight your leadership experience in managing large culinary teams. Since this role involves overseeing up to 40 employees, showcasing your ability to lead and inspire a team will be crucial.
✨Tip Number 2
Familiarize yourself with the specific culinary standards and safety protocols relevant to airport lounges. Understanding these unique requirements can set you apart from other candidates.
✨Tip Number 3
Network with professionals in the contract catering industry. Building connections can provide insights into the role and may even lead to referrals that strengthen your application.
✨Tip Number 4
Be prepared to discuss your experience with procurement processes. This role emphasizes operational efficiency, so demonstrating your knowledge in sourcing quality ingredients will be beneficial.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Executive Chef position. Understand the responsibilities, especially the focus on managing a culinary team and overseeing operations rather than cooking.
Highlight Relevant Experience: In your CV and cover letter, emphasize your background in contract catering and any experience you have with culinary strategy, operations, and team management. This will show that you are well-suited for the role.
Showcase Leadership Skills: Since the role involves managing a large team, be sure to include examples of your leadership skills and how you've successfully led teams in previous positions. This can set you apart from other candidates.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords related to food quality, safety standards, and operational procedures to align with what the company is looking for.
How to prepare for a job interview at Collins King & Associates
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be managing a large culinary team. Be prepared to discuss your leadership style and provide examples of how you've successfully led teams in the past, especially in high-pressure environments.
✨Demonstrate Your Operational Expertise
Since this role is operations-driven, highlight your experience with processes, procedures, and procurement. Be ready to discuss specific strategies you've implemented to improve efficiency and quality in previous roles.
✨Understand the Culinary Standards
Familiarize yourself with the culinary standards expected in premium lounges. Be prepared to talk about how you would develop and maintain these standards across multiple locations, ensuring consistency and quality.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-world scenarios. Think about challenges you've faced in contract catering and how you overcame them, particularly in managing food quality and safety.
