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- Tasks: Lead a kitchen team, create fresh recipes, and manage food preparation.
- Company: Join a supportive school environment focused on student wellbeing and culinary excellence.
- Benefits: Enjoy competitive holidays, personal development, and health perks like private medical and life assurance.
- Why this job: Make a difference in students' lives while honing your culinary skills in a fun, dynamic setting.
- Qualifications: Experience in managing kitchens, knowledge of cooking techniques, and strong organizational skills required.
- Other info: Work Monday to Friday during term time, with occasional special events.
The predicted salary is between 30000 - 42000 £ per year.
Job Title: Chef Manager – School
Location: London, SE7, Charlton
Hours: Monday to Friday only, term time only (occasional functions and fine dining events) , 7.00-15.00 (15.30)
Company Benefits:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Competitive holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
- Cycle to work scheme
Responsibilities:
- Prepare fresh food and baking from scratch (bake fresh bread)
- Manage ordering and budgeting for the kitchen.
- Following the set up menu.
- Create new recipes if needed.
- Supervise a team of 3-4 members of staff in the kitchen.
- Develop rota plans.
- Start date end of August – beginning of September
Skills Required:
- Proven experience in managing a professional kitchen environment with knowledge of cooking techniques, sanitation standards, nutrition basics etc, ideally in a school or with B&I background.
- Excellent organizational skills with ability to multitask efficiently under pressure in busy environment while maintaining high quality standards.
- Ability to create innovative dishes using fresh ingredients while staying within budgetary constraints.
Due to the nature of the role, an Enhanced DBS check will be required prior to employment.
Chef Manager employer: Admiral Recruitment
Contact Detail:
Admiral Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarize yourself with the specific requirements of managing a kitchen in a school environment. Highlight any relevant experience you have in similar settings, as this will show that you understand the unique challenges and standards required.
✨Tip Number 2
Showcase your creativity by preparing a few innovative recipes that utilize fresh ingredients. You could even bring a sample or a detailed description of these dishes to the interview to demonstrate your culinary skills.
✨Tip Number 3
Emphasize your organizational skills and ability to multitask. Prepare examples from your past experiences where you successfully managed a team and maintained high-quality standards under pressure.
✨Tip Number 4
Since an Enhanced DBS check is required, ensure you have all necessary documentation ready. This will not only speed up the hiring process but also show your preparedness and professionalism.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef Manager position. Understand the responsibilities and skills required, especially the emphasis on managing a professional kitchen and creating innovative dishes.
Highlight Relevant Experience: In your application, focus on your proven experience in managing a kitchen environment. Mention specific cooking techniques, sanitation standards, and any relevant experience in a school or B&I background.
Showcase Your Creativity: Since the role involves creating new recipes, include examples of innovative dishes you have created in the past. This will demonstrate your ability to use fresh ingredients creatively while adhering to budget constraints.
Prepare a Strong Cover Letter: Write a compelling cover letter that not only summarizes your qualifications but also expresses your passion for cooking and managing a team. Highlight your organizational skills and ability to multitask in a busy kitchen environment.
How to prepare for a job interview at Admiral Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in managing a professional kitchen. Highlight specific cooking techniques and sanitation standards you are familiar with, especially those relevant to a school environment.
✨Demonstrate Organizational Abilities
Share examples of how you've successfully managed ordering and budgeting in previous roles. Discuss your approach to multitasking in a busy kitchen while maintaining high quality standards.
✨Innovative Recipe Creation
Prepare to talk about your creativity in the kitchen. Bring examples of innovative dishes you've created using fresh ingredients, and be ready to discuss how you stay within budgetary constraints.
✨Team Leadership Experience
Since you'll be supervising a small team, emphasize your leadership skills. Share experiences where you've developed rota plans or trained staff, showcasing your ability to foster a positive kitchen environment.
