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For Companies At a Glance
- Tasks: Lead the kitchen team, manage food prep, and ensure top-notch service.
- Company: Join Renaissance London Heathrow, a premier hotel with stunning views and excellent amenities.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and employee recognition programs.
- Why this job: Be part of a passionate team in a dynamic environment with growth opportunities.
- Qualifications: Passion for food, leadership skills, and experience in a similar role preferred.
- Other info: Exciting career progression within the Arora group awaits you!
The predicted salary is between 25000 - 35000 £ per year.
Salary – £33,604 plus service charge.
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more…
- Free meals on duty.
- Uniform offered and dry cleaned.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us…
With 710 spacious, soundproofed bedrooms, amazing runway views and a great selection of Food and Beverage outlets, Renaissance London Heathrow is the perfect location for airport travelers. The hotel has 15 well-appointed conference and meeting rooms, catering for up to 600 delegates. It offers a large gym facility, business centre and on-site parking with ample spaces for both guests and employees of the hotel.
A bit about what you will do…
Sous Chefs in our team have a true passion for food and are responsible for the day-to-day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas.
- Ensuring the smooth running of kitchen operation.
- Run the kitchen in the absence of the Executive Head chef.
- Management of efficient stock control & procedures.
- Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines.
- Managing communication within the kitchen and with other departments.
- Controlling food wastage.
- Maintain the highest levels of food hygiene, health and safety.
- Support and monitor training and development of the kitchen team.
More about you…
- A true passion for food. Strong leadership and motivational abilities.
- Commercially astute and financially aware. Excellent communication and interpersonal skills.
- Exceptional attention to detail and a drive to maintain high standards.
- Resilience and a proactive approach to problem-solving.
- You value being part of a team and supporting your colleagues.
- Most of all, you will have an approachable, positive, and proactive manner.
- A smart and professional appearance.
- 4-star experience in a similar role would be a real advantage.
Grow with us…
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
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Sous Chef employer: Arora Group
Contact Detail:
Arora Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for food during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had that highlight your creativity and dedication.
✨Tip Number 2
Demonstrate your leadership skills by discussing how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences that show your ability to develop others.
✨Tip Number 3
Be prepared to discuss your experience with stock control and budget management. Provide examples of how you've effectively managed costs while maintaining high-quality standards in the kitchen.
✨Tip Number 4
Show your understanding of food hygiene and safety regulations. Be ready to talk about how you ensure compliance in the kitchen and any initiatives you've implemented to reduce food wastage.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, such as leadership, communication, and food hygiene standards.
Tailor Your CV: Customize your CV to highlight relevant experience in kitchen management, food preparation, and team leadership. Make sure to include any specific achievements or projects that demonstrate your passion for food and high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention your culinary background, leadership style, and how you can contribute to maintaining high standards in the kitchen.
Highlight Relevant Experience: In your application, emphasize any previous roles in similar environments, particularly in 4-star establishments. Discuss your experience with stock control, cost management, and training team members to showcase your suitability for the position.
How to prepare for a job interview at Arora Group
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate that you align with the hotel's commitment to high-quality food.
✨Highlight Leadership Skills
As a Sous Chef, you'll need strong leadership abilities. Prepare to discuss your experience in managing kitchen teams, resolving conflicts, and motivating staff. Use real-life scenarios to illustrate your approach to team management.
✨Demonstrate Financial Awareness
Be ready to talk about your experience with budget management and cost control in the kitchen. Discuss how you've successfully managed stock levels and minimized waste in previous roles, as this is crucial for the position.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of examples where you've had to make quick decisions in a busy kitchen environment, and be prepared to explain your thought process.
