Baker

An exciting opportunity for a talented and creative Baker/Patisserie to join the new concept bakery in Notting Hill. £25,000-35,000.Baker / Pâtissier – New Concept BakeryLocation: Notting HillSalary: £25,000–£35,000 per year based on experienceHours: 30–40 hours per weekSmyth & Co are proud to be working with an exciting new food concept launching in the heart of Notting Hill — a café evolving into a full-scale bakery, with an emphasis on fine, modern pastries and bold, creative flavour combinations.We are looking for a talented Baker or Pâtissier with experience in contemporary, high-quality bakeries to help build this brand from the ground up. This is an incredible opportunity for someone who is ready to take ownership, shape a unique product offering, and be part of something truly special from the very beginning.The Role:Develop and produce a standout menu of fine pastries with unique and seasonal flavoursPlay a key role in launching and shaping the identity of a brand-new bakery conceptWork alongside a passionate team to bring a creative vision to lifeEnsure exceptional product quality, consistency, and presentationContribute to a smooth and efficient bakery operation as the business growsAbout You:You have experience in a modern, quality-led bakery (ideally similar to GAIL’s or boutique patisseries)You’re confident developing recipes and working creatively with flavourYou take pride in your work and thrive in fast-paced, early-start environmentsYou’re hands-on, proactive, and excited about growing with a new conceptYou have the right to work in the UKWhat’s on Offer:Salary of £25,000–£35,000, depending on experienceCreative freedom to influence the pastry direction from day oneA collaborative and supportive teamLong-term growth opportunities as the brand expandsIf you’re ready to bring your pastry skills to an ambitious and creative new project, we’d love to hear from you.