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- Tasks: Join our vibrant kitchen team as a Pastry Chef de Partie, creating delicious desserts and supporting high-profile events.
- Company: The Standard is a culturally engaged hotel known for its diversity and creative spirit.
- Benefits: Enjoy a competitive salary, meals on duty, 28-33 days holiday, and wellness perks like medical assistance.
- Why this job: Be part of a dynamic team in a high-energy environment, perfect for passionate bakers looking to shine.
- Qualifications: Experience as a Pastry Chef de Partie in a fast-paced kitchen is essential; multitasking skills are a must.
- Other info: Flexible working hours and opportunities for professional development through our Tuition Aid Scheme.
The predicted salary is between 32500 - 35000 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Pastry Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Pastry Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team that provides extensive food service across Decimo restaurant, Isla, Double Standard, The Library Lounge, In-Room Dining, and Events, as well as participating in high-profile pop-ups and guest chef collaborations. You will be passionate about baking and preparing desserts, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation for quality food and proven knowledge of production and cooking techniques to fully support the senior kitchen team.
Do you have what it takes to be a Pastry Chef de Partie at The Standard, London? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. You will need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease. In addition to this, you will also need:
- A proven track record as a Pastry Chef de Partie in a similar high-volume and fast-paced environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
Benefits Include:
- Starting salary of 38.5K, increasing to 40.3K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to 1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Pastry Chef de Partie - London employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - London
✨Tip Number 1
Familiarise yourself with The Standard's culinary style and offerings. Visit their restaurants or check out their online menus to understand the types of desserts they serve, which will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees of The Standard. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the kitchen culture and expectations, giving you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've successfully managed multiple tasks in a busy kitchen, as this is crucial for the role of Pastry Chef de Partie.
✨Tip Number 4
Showcase your passion for pastry by bringing a portfolio of your work to the interview. Include photos of your creations and any relevant accolades or experiences that highlight your skills and dedication to the craft.
We think you need these skills to ace Pastry Chef de Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef de Partie, especially in high-volume and fast-paced environments. Include specific examples of your baking skills and any relevant kitchen operations knowledge.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your ability to thrive in a busy kitchen. Mention your familiarity with the culinary style of The Standard and how you can contribute to their team.
Showcase Relevant Experience: In your application, emphasise your proven track record in similar roles. Highlight any specific achievements or contributions you've made in previous positions that demonstrate your capability to run a section effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Pastry
Make sure to express your love for baking and desserts during the interview. Share specific examples of your favourite pastries to create a connection with the interviewer and demonstrate your enthusiasm for the role.
✨Highlight Your Experience in High-Volume Environments
Discuss your previous roles in fast-paced kitchens, focusing on how you successfully managed your section. Provide examples of how you handled pressure and maintained quality, as this is crucial for a Pastry Chef de Partie.
✨Demonstrate Your Team Spirit
The Standard values teamwork, so be prepared to talk about how you collaborate with others in the kitchen. Share stories that showcase your ability to work well within a team and support your colleagues.
✨Prepare Questions About the Kitchen Culture
Show your interest in the workplace by preparing thoughtful questions about the kitchen culture at The Standard. This not only demonstrates your enthusiasm but also helps you assess if it's the right fit for you.
