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- Tasks: Join our team as a Chef de Rang, delivering top-notch service to guests.
- Company: Core by Clare Smyth is a prestigious 3 Michelin-starred restaurant in Notting Hill.
- Benefits: Enjoy a competitive salary, career progression, staff meals, and uniform provided.
- Why this job: Be part of an elite dining experience and enhance your hospitality skills in a renowned setting.
- Qualifications: Previous fine dining experience is essential; Michelin star experience is a plus.
- Other info: A catering school background and good wine knowledge are highly desirable.
The predicted salary is between 20400 - 47600 £ per year.
Location: Core by Clare Smyth, Notting Hill, London
Reports To: Restaurant Manager/Assistant Restaurant Manager
Employment Type: Full-Time
Position Overview
Core by Clare Smyth, a prestigious 3 Michelin-starred restaurant in London, is seeking a dedicated and experienced Chef de Rang to join our team. You will play a pivotal role within the Front of House Team providing seamless and professional service to all guests. The ideal candidate will have a welcoming and engaging personality coupled with strong experience within the hospitality industry.
Key Responsibilities
- To effectively conduct a range of tasks contributing to the day to day running of the restaurant, working closely with the Restaurant Manager and Head Chef.
- Ensuring the smooth running of the restaurant and the delivery of the highest levels of service by the front of house team.
- Providing effective communication between back of house and front of house to ensure service runs smoothly throughout the day.
- Ensure the highest levels of service are consistently provided to all customers and guests.
- Build guest loyalty and be familiar with regulars/VIP guests, providing individual, engaging service at all times.
- Build and maintain strategic relationships with internal and external individuals and groups.
- Be able to adapt style when dealing with all kinds of people in a wide range of situations.
- Be able to make decisions quickly; sometimes with incomplete information and under tight deadlines and pressure.
- Ensure continued awareness and understanding of the industry and local markets.
- To carry out any other reasonable request by the Restaurant Manager.
- To ensure the restaurant is presentable and always kept immaculate.
Requirements
- Previous experience as a Chef de Rang within a fine dining restaurant or a luxury five-star establishment.
- Experience in a Michelin star restaurant is desirable.
- A catering school background is highly preferable.
- Good wine knowledge (Wines of the world).
- Excellent command of the English Language both written and verbal.
- Well-groomed appearance.
- Proven track record of longevity within roles.
What We Offer
- Salary up to £34,000 depending on experience.
- Opportunities for career progression.
- Staff meals and uniform provided.
Waiter employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list. Being knowledgeable about the dishes and drinks will not only impress during your interview but also show your genuine interest in the establishment.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in Michelin-starred restaurants. They can provide valuable insights and may even refer you directly to the hiring team at Core by Clare Smyth.
✨Tip Number 3
Demonstrate your ability to handle high-pressure situations. During any interactions or interviews, share specific examples of how you've successfully managed busy service periods or difficult customer interactions in the past.
✨Tip Number 4
Showcase your passion for fine dining and exceptional service. Engage with the restaurant's social media and attend events if possible, as this will help you understand their culture and values, making you a more appealing candidate.
We think you need these skills to ace Waiter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or luxury establishments. Emphasise any roles where you provided exceptional service, as this is crucial for a Chef de Rang position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the Michelin star dining experience. Mention specific skills that align with the job description, such as communication and adaptability.
Highlight Wine Knowledge: Since good wine knowledge is a requirement, consider including any relevant certifications or experiences related to wine service. This will demonstrate your expertise and commitment to the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is essential in the hospitality industry.
How to prepare for a job interview at JobFlurry
✨Showcase Your Experience
Be prepared to discuss your previous roles in fine dining or luxury establishments. Highlight specific experiences that demonstrate your ability to provide exceptional service and handle high-pressure situations.
✨Demonstrate Wine Knowledge
Since good wine knowledge is a requirement, brush up on wines from around the world. Be ready to discuss your favourite wines and how they pair with different dishes, as this could impress the interviewers.
✨Engage with Personality
Your personality is key in hospitality. Practice being warm and engaging during the interview. Show that you can build rapport with guests and adapt your style to suit different personalities.
✨Prepare for Scenario Questions
Expect questions that assess your decision-making skills under pressure. Think of examples where you've had to make quick decisions in a busy restaurant environment and be ready to share these stories.
