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- Tasks: Prepare delicious breakfasts and create memorable dining experiences for guests.
- Company: Join Hotel Du Vin, a renowned brand known for exceptional food and hospitality.
- Benefits: Enjoy perks like discounted stays, high street discounts, and wellness initiatives.
- Why this job: Be part of a vibrant team, develop your culinary skills, and progress your career.
- Qualifications: No specific experience required; just a passion for cooking and customer service.
- Other info: Immediate starts available; we promote sustainability and support charitable causes.
Rate of Pay / Hours: OTE Up to £14 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 30 Hours Per Week
Type of Contract: Permanent
Location: Cheltenham
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Breakfast Chef employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their approach to breakfast dishes will help you demonstrate your passion for their food during any interviews or conversations.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and what they look for in a Breakfast Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your ability to work under pressure and maintain high standards. Prepare examples from your previous experience where you successfully managed busy breakfast services while ensuring quality.
✨Tip Number 4
Express your enthusiasm for career development opportunities. Mention your interest in progressing to a Junior Sous Chef role, as this aligns with Hotel Du Vin's commitment to internal development.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles related to breakfast preparation or similar culinary positions. Emphasise skills that align with the high standards expected by Hotel Du Vin.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention specific examples of how you've delighted guests in previous roles and express your enthusiasm for joining Hotel Du Vin.
Highlight Your Teamwork Skills: In your application, emphasise your ability to work well in a team environment. Provide examples of how you’ve collaborated with others in a kitchen setting to ensure smooth operations and high-quality service.
Showcase Your Commitment to Development: Mention any training or development programmes you have completed or are interested in. Highlight your eagerness to grow within the company, especially if you're looking to progress to a Junior Sous Chef role.
How to prepare for a job interview at JobFlurry
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it brings you joy to see guests enjoy your food. Share specific examples of dishes you've created and the positive feedback you've received.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team, especially in a busy kitchen environment. Discuss past experiences where you collaborated with others to deliver high-quality meals under pressure.
✨Emphasise Attention to Detail
Talk about how you maintain high standards in food preparation and presentation. Mention any specific techniques or practices you follow to ensure consistency and quality in your dishes.
✨Be Ready to Discuss Career Development
Since the role offers opportunities for progression, be prepared to discuss your career aspirations. Show enthusiasm for learning and how you plan to develop your skills further within the company.
