Chef de Partie Apply now

Chef de Partie

Royal Tunbridge Wells Full-Time 28000 - 42000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join our busy kitchen and help create delicious dishes daily.
  • Company: Be part of a family-owned gastro pub group with a growing reputation.
  • Benefits: Enjoy a competitive salary of £35,000 and opportunities for creativity.
  • Why this job: Perfect for food lovers wanting to make an impact in a vibrant kitchen.
  • Qualifications: Looking for talented and creative chefs with a passion for fresh food.
  • Other info: Great opportunity for career growth as we expand our menu offerings.

The predicted salary is between 28000 - 42000 £ per year.

Chef de Partie gastro pub fresh food package £35,000 +This popular gastro pub is part of a family-owned group of pubs currently undergoing a period of expansion. As a result of this they are seeking a talented and creative Chef de Partie to assist with the day to day running of this busy kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destinat…

Chef de Partie employer: Ashdown Appointments

Join a thriving family-owned gastro pub that values creativity and fresh food, offering a competitive salary of £35,000. With a supportive work culture and opportunities for personal and professional growth, you will play a key role in shaping the menu and enhancing our reputation as a destination for exceptional dining. Experience the unique advantage of being part of an expanding group where your culinary talents can truly shine.
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Contact Detail:

Ashdown Appointments Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Make sure to showcase your creativity in the kitchen. Think about unique dishes or twists on classic recipes that you can bring to the table. This will demonstrate your ability to contribute to the menu development.

✨Tip Number 2

Familiarize yourself with the gastro pub's current menu and their style of cooking. Being able to discuss specific dishes and suggest improvements or new ideas during your interview will show your genuine interest in the role.

✨Tip Number 3

Highlight any experience you have in busy kitchen environments. Share examples of how you've successfully managed high-pressure situations, as this is crucial for a Chef de Partie in a bustling gastro pub.

✨Tip Number 4

Network with other chefs or industry professionals who may have insights into the gastro pub scene. They might provide valuable tips or even refer you directly to the hiring team, increasing your chances of landing the job.

We think you need these skills to ace Chef de Partie

Culinary Skills
Menu Development
Food Presentation
Time Management
Team Collaboration
Creativity
Attention to Detail
Knowledge of Food Safety Standards
Inventory Management
Ability to Work Under Pressure
Communication Skills
Adaptability
Passion for Fresh Ingredients
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment. Emphasize your skills in menu development and any previous roles as a Chef de Partie or similar positions.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh food and creativity in the kitchen. Mention specific dishes or concepts you would like to bring to the gastro pub, demonstrating your understanding of their brand.

Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and creativity. This could be in the form of photos of dishes you've created or menus you've developed.

Highlight Teamwork and Leadership: In your application, emphasize your ability to work well within a team and any leadership experience you have. The role requires assisting with the day-to-day running of the kitchen, so showcasing your teamwork skills is essential.

How to prepare for a job interview at Ashdown Appointments

✨Show Your Passion for Fresh Ingredients

Make sure to express your enthusiasm for using fresh, high-quality ingredients during the interview. Share examples of how you've incorporated seasonal produce into your dishes in the past.

✨Demonstrate Your Creativity

Prepare to discuss your ideas for menu development. Think about unique dishes or twists on classic pub fare that you could bring to the table, and be ready to explain your thought process behind them.

✨Highlight Your Teamwork Skills

Since this role involves assisting with the day-to-day running of a busy kitchen, emphasize your ability to work well within a team. Share experiences where you collaborated effectively with other chefs and staff.

✨Research the Pub's Reputation

Familiarize yourself with the gastro pub's current menu and its reputation in the community. This will allow you to tailor your responses and show that you're genuinely interested in contributing to their success.

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  • Chef de Partie

    Royal Tunbridge Wells
    Full-Time
    28000 - 42000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-06

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    Ashdown Appointments

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