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- Tasks: Assist the head chef in preparing delicious meals for our community.
- Company: Join Caterplus, a top UK catering service dedicated to enhancing the lives of the over 55s.
- Benefits: Enjoy flexible working hours and a supportive team environment.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: No formal qualifications needed, just a passion for cooking and teamwork.
- Other info: This role is perfect for those looking to start their culinary career in a rewarding setting.
The predicted salary is between 24000 - 36000 £ per year.
This role based at Bowles Court sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life and fostering friendships, our quality and locally sourced food is matched only by the warmth of our service.
2nd Chef employer: Elior
Contact Detail:
Elior Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with Caterplus and their mission in the care sector. Understanding their values and how they contribute to the community will help you align your passion for cooking with their goals during any discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to demonstrate your cooking abilities, this could set you apart from other candidates.
✨Tip Number 3
Network with professionals in the catering and care sectors. Attend local events or join online forums where you can connect with others in the industry, as personal recommendations can often lead to job opportunities.
✨Tip Number 4
Prepare to discuss how you can enhance the social life of the residents through food. Think about ways to create engaging dining experiences that foster friendships and community, as this is a key aspect of the role.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the 2nd Chef position. Tailor your application to highlight relevant experience in catering, especially within the care sector.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in catering or food preparation, particularly those that involved working with the over 55 community. Use specific examples to demonstrate your skills and contributions.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your passion for cooking and your commitment to enhancing the social life of residents. Mention how your values align with Caterplus's mission to provide quality food and foster friendships.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Elior
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced ingredients that are popular in the care sector. Being able to discuss how you would use these ingredients to create nutritious and appealing meals will impress your interviewers.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles where you contributed to a positive dining experience. Highlight any experience you have in catering for special dietary needs, as this is crucial in the care sector.
✨Emphasise Teamwork
Catering is all about collaboration. Be ready to discuss how you work within a team, especially in a busy kitchen environment. Mention any experiences where you supported your colleagues or took the lead on a project.
✨Understand the Brand Values
Research Caterplus and understand their mission and values. Be prepared to explain how your personal values align with theirs, particularly in relation to enhancing the social life of the over 55 community through food.
