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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Eurest, a leading workplace catering company in the UK, committed to sustainability.
- Benefits: Enjoy flexible hours, career progression, and a supportive work culture that celebrates individuality.
- Why this job: Be part of a passionate team creating exceptional food experiences that motivate and nourish others.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Work in a diverse environment where your unique talents are valued and celebrated.
Chef – UK – LondonCalling all Pizza lovers!!…….(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you\’ll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Get rewarded by your customers with a generous tronc system Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what\’s going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that\’s what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here\’s a taster: Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values – its what matters to us Growth – You aim to be better than yesterday. We\’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality – You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive – You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness – You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun – You enjoy the everyday. As much as we take our goals seriously, we don\’t take ourselves seriously. We are Zizzi. At Zizzi we are a family. It\’s never me, always we. Customers included.
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - London
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Being able to articulate how your cooking aligns with their mission of mindful and planet-positive catering can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in menu planning and customer feedback implementation. Highlight specific examples where you've successfully improved food services or created new menu items based on client preferences.
✨Tip Number 4
Network with current or former employees of Eurest if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview process.
We think you need these skills to ace Chef - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include specific achievements, such as menu development or customer satisfaction improvements, to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and explain how you can contribute to Eurest's mission of providing exceptional food experiences.
Showcase Your Creativity: If possible, include examples of your previous work or creative menu ideas in your application. This could be in the form of a portfolio or a brief description of a successful dish you’ve created.
Highlight Team Leadership Experience: Since the role requires supervising a team, emphasise any leadership experience you have. Discuss how you've successfully managed kitchen staff or improved team performance in past roles.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've motivated your team and handled challenges in the kitchen.
✨Know the Company Values
Familiarise yourself with Eurest's commitment to sustainability and customer service. Be ready to discuss how your values align with theirs and how you can contribute to their mission.
✨Prepare for Menu Discussions
Think about innovative menu ideas or improvements you could suggest. Be ready to discuss how you would implement changes based on customer feedback and current food trends.
