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A keen eye for detail, & a true passion for their craft
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Experience working in a rosette or Michelin kitchen would be an advantage
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A career minded chef who is looking to really push on with their career
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A chef who has a proven longevity in roles, no jumpy chefs here!
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The type of character who can enthuse & excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
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Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.
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A salary up to £38K with above average tips, a loyalty bonus and annual bonus scheme
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Proven Progression within this forward thinking group
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A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus
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A support system that includes a number of roaming head chefs to support during staff holiday breaks and busier periods, rather than you having to be pushing those old 80 hour weeks!
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5 days over 7
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Leading a talented team in a prestigious kitchen
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Work for a company that believes in rewarding and developing their staff
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Opportunity to put your mark on this lovely destination venue
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Pension scheme
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.
Contact Detail:
Dish Hospitality UK Limited Recruiting Team