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- Tasks: Join us as a Temp Chef, cooking in exciting venues across East Sussex.
- Company: Chef Zone connects talented chefs with top-tier clients for unique culinary experiences.
- Benefits: Enjoy flexible shifts, weekly pay, and ongoing support from our friendly team.
- Why this job: Perfect for building experience in diverse kitchens while enjoying a dynamic work environment.
- Qualifications: We seek experienced chefs who thrive in fast-paced, high-volume settings.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Temp School Chef de Partie\’s (Daytime Hours)
Dorset and surrounding areas
8am‑2pm Monday to Friday
Term‑Time Work
Travel expenses paid
Join the Chef Zone Family
Looking for a role where you can cook great food and still have your evenings back? This is a fantastic daytime opportunity for an experienced Chef de Partie to join a busy, high‑volume primary school kitchen in Dorset. No late nights, no split shifts – just proper work‑life balance and the chance to make a difference in a school community.
What You’ll Be Doing
- Preparing fresh, nutritious meals for hundreds of pupils each day
- Supporting the Head Chef with daily service, prep, batch cooking and allergen‑safe delivery
- Keeping the kitchen running smoothly during peak times
- Maintaining high food safety & hygiene standards at all times
- Delivering consistent quality fast, clean, organised
What We’re Looking For
- Enhanced DBS (or willing to obtain this is essential for school work)
- Strong CDP‑level background in busy kitchens (schools, catering, events, hotels all welcome)
- …
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Contact Detail:
Hospitality Hunters Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp Chefs
✨Tip Number 1
Network with other chefs and industry professionals in East Sussex. Attend local culinary events or join online forums to connect with people who might know about temp chef opportunities.
✨Tip Number 2
Familiarise yourself with the Chef Zone app and ensure your profile is complete and up-to-date. This will make it easier for potential employers to find you and see your skills.
✨Tip Number 3
Be prepared to showcase your skills during interviews or trial shifts. Bring a portfolio of your best dishes or be ready to discuss your previous experiences in high-volume kitchens.
✨Tip Number 4
Stay flexible with your availability. The more shifts you can take on, the better your chances of landing a job with top-tier clients through Chef Zone.
We think you need these skills to ace Temp Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced, high-volume kitchens. Include specific roles and responsibilities that demonstrate your ability to work independently and as part of a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your adaptability. Mention any previous experiences in similar environments and how you can contribute positively to the kitchen team.
Highlight Relevant Skills: In your application, emphasise skills such as food hygiene, health & safety standards, and your ability to maintain cleanliness and organisation in the kitchen. These are crucial for the role.
Follow Application Instructions: Ensure you upload your details on the Chef Zone app as instructed. Double-check that all required information is complete and accurate before submitting your application.
How to prepare for a job interview at Hospitality Hunters
✨Showcase Your Experience
Be prepared to discuss your previous roles in fast-paced kitchens. Highlight specific experiences that demonstrate your ability to handle high-volume cooking and how you've contributed to team success.
✨Demonstrate Adaptability
Since the role requires adaptability, share examples of how you've successfully adjusted to different kitchen environments or worked with diverse teams. This will show your potential employer that you can thrive in various settings.
✨Emphasise Teamwork and Independence
Discuss your ability to work both independently and as part of a team. Provide examples of situations where you led a team or took initiative, as well as times when you collaborated effectively with others.
✨Prepare for Practical Questions
Expect questions about food hygiene, health & safety standards, and portion control. Brush up on these topics and be ready to explain how you maintain high standards in the kitchen.
