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- Tasks: Assist the Head Chef in managing kitchen operations and creating amazing dishes.
- Company: Join a dynamic kitchen team focused on exceptional dining experiences.
- Benefits: Enjoy competitive salary, career development, and live-in accommodation options.
- Why this job: Perfect for culinary enthusiasts ready to innovate and lead in a fast-paced environment.
- Qualifications: Proven experience as a Sous Chef with strong leadership and culinary skills required.
- Other info: Flexible shifts including weekends and holidays; ideal for passionate food lovers.
The predicted salary is between 28800 - 42000 £ per year.
Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
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Develop and execute creative menu items, incorporating seasonal ingredients.
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Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
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Maintain inventory and manage food costs effectively.
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Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Are you an experienced Sous Chef with a passion for culinary excellence? We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team and contribute to creating exceptional dining experiences., Proven experience as a Sous Chef in a high-end restaurant or hotel.
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Strong leadership and team management skills.
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Excellent culinary skills and a passion for innovation.
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Ability to work effectively under pressure in a fast-paced environment.
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Flexibility to work various shifts, including weekends and holidays.
Competitive salary and benefits package.
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Career development and training opportunities.
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Live-in accommodation available for the right candidate.
If you are ready to take your culinary career to the next level and be part of a dedicated team, we would love to hear from you!
Contact name: Sarah Dinnage, Sasha Sargent
Phone number: +441865858686, +441865858686
Contact email: sarah@juicehospitality.com, sasha@juicehospitality.com
Sous Chef employer: Juice Hospitality
Contact Detail:
Juice Hospitality Recruiting Team
+441865858686+441865858686
sarah@juicehospitality.com
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your creativity by preparing a unique dish that highlights seasonal ingredients. Bring this dish to the interview or share it in your conversation to demonstrate your culinary innovation.
✨Tip Number 2
Emphasize your leadership skills by sharing specific examples of how you've successfully trained and managed kitchen staff in previous roles. This will show that you can foster a collaborative environment.
✨Tip Number 3
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Being knowledgeable about these standards will set you apart as a candidate who prioritizes safety and cleanliness.
✨Tip Number 4
Be prepared to discuss how you manage food costs and inventory effectively. Sharing your strategies for maintaining budgetary constraints while ensuring high-quality food will demonstrate your operational expertise.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your proven experience as a Sous Chef in high-end restaurants or hotels. Detail specific responsibilities and achievements that showcase your culinary skills and leadership abilities.
Showcase Creativity: Incorporate examples of creative menu items you have developed, especially those using seasonal ingredients. This will demonstrate your passion for innovation and culinary excellence.
Demonstrate Team Management Skills: Discuss your experience in supervising and training kitchen staff. Highlight any successful team projects or initiatives that fostered a collaborative work environment.
Emphasize Compliance and Organization: Mention your commitment to maintaining health and safety regulations, as well as your ability to keep the kitchen clean and organized. This shows your understanding of the importance of these aspects in a professional kitchen.
How to prepare for a job interview at Juice Hospitality
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with developing and executing creative menu items. Highlight any unique dishes you've created and how you incorporate seasonal ingredients into your cooking.
✨Demonstrate Leadership Skills
Since the role involves supervising and training kitchen staff, share examples of how you've successfully led a team in the past. Discuss your approach to fostering a collaborative work environment.
✨Discuss Inventory Management
Talk about your experience with maintaining inventory and managing food costs. Be ready to explain how you ensure efficiency while keeping quality high and costs low.
✨Emphasize Health and Safety Compliance
Make sure to mention your knowledge of health and safety regulations in the kitchen. Provide examples of how you've maintained a clean and organized kitchen in previous roles.
