At a Glance
- Tasks: Lead the food & beverage operations, ensuring top-notch service and profitability.
- Company: Join a dynamic hospitality team dedicated to excellence and employee wellbeing.
- Benefits: Enjoy flexible shifts, exclusive discounts, free meals, and wellness activities.
- Why this job: Grow your career with training programs and be recognized for your achievements.
- Qualifications: Strong leadership, communication skills, and a passion for service are essential.
- Other info: Flexible hours available; perfect for students seeking work-life balance.
The predicted salary is between 28000 - 42000 £ per year.
You enjoy implementing and maintaining control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget. You are able to plan budgets and review forecast for revenue and expenditure on monthly basis. To carry out Duty Management shifts according to business needs. To analyse and submit month-end reports and identify deviation from business plan goals. To participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet. To plan, implement and measure profit enhancement programs by working with the kitchen and sales department. To prepare and submit post-mortem promotion report to General Manager upon completion of promotion.
An Food & Beverage Manager is responsible for the daily management of the food & beverage outlets, ensuring that the highest standards of food & beverage service are provided to the guests. The Food & Beverage Manager plans, organizes and directs the overall Food & Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
You have good understanding of food hygiene and health & safety procedures.
Prepare weekly and monthly forecasts for restaurant, bar and room service.
Ensure constant liaison with the Head Chef, Conference & Events Manager and Operations Manager., * A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
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Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
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Healthcare Cash Plan options, from just 5 per month.
Supporting your hospitality career growth
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Fully funded apprenticeship programmes.
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Internal development programmes, designed to support you as you grow within your role.
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Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.
Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?
35,000.00 16.83 Per Hour + Service Charge, 40 Hours
Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn., We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.
In addition to competitive rates of pay, we also offer:
Exclusive discounts for you, your friends and family
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Valor team member rates at our UK hotels, with rooms from just 30 B&B.
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Discounted stays for friends and family.
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50% discount when dining in our restaurants and bars.
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Free meals while on duty, keeping you well-fuelled.
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Access to high-street discounts on a range of shops, experiences and more.
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Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
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Generous refer-a-friend bonuses, starting at 250.
Food and Beverage Manager - High Wycombe employer: Valor Hospitality
Contact Detail:
Valor Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager - High Wycombe
✨Tip Number 1
Familiarize yourself with the latest trends in food and beverage management. Understanding current market demands and customer preferences can give you an edge during interviews, showing that you're proactive and knowledgeable.
✨Tip Number 2
Network with professionals in the hospitality industry. Attend local events or join online forums to connect with others in the field. This can lead to valuable insights and potential referrals for the Food and Beverage Manager position.
✨Tip Number 3
Prepare to discuss your experience with budget planning and cost control measures. Be ready to share specific examples of how you've successfully managed costs in previous roles, as this is a key responsibility for the position.
✨Tip Number 4
Showcase your leadership skills by highlighting any past experiences where you've motivated a team or improved service standards. Being a strong leader is crucial for the Food and Beverage Manager role, so make sure to emphasize this in your discussions.
We think you need these skills to ace Food and Beverage Manager - High Wycombe
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Food and Beverage Manager position. Highlight key responsibilities such as budget planning, cost control, and team management in your application.
Tailor Your CV: Customize your CV to reflect your experience in food and beverage management. Include specific examples of how you've successfully managed costs, improved service standards, or led a team in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your leadership skills and service-oriented mindset. Mention your understanding of food hygiene and health & safety procedures, and how you can contribute to the outlet's profitability.
Highlight Relevant Achievements: In both your CV and cover letter, include quantifiable achievements related to revenue generation, cost savings, or successful promotions. This will demonstrate your ability to meet and exceed business plan goals.
How to prepare for a job interview at Valor Hospitality
✨Show Your Budgeting Skills
Be prepared to discuss your experience with planning budgets and reviewing forecasts. Highlight specific examples where you successfully managed costs and improved profitability in previous roles.
✨Demonstrate Leadership Qualities
As a Food and Beverage Manager, strong leadership is key. Share instances where you motivated your team or resolved conflicts effectively. This will showcase your interpersonal skills and ability to lead a diverse team.
✨Understand Food Hygiene and Safety
Make sure to brush up on food hygiene and health & safety procedures. Be ready to discuss how you have implemented these standards in past positions to ensure guest safety and satisfaction.
✨Prepare for Operational Questions
Expect questions about daily management operations and how you would handle various scenarios. Think about how you would liaise with the kitchen and sales departments to enhance profit and service quality.