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For Companies At a Glance
- Tasks: Lead food safety initiatives and ensure compliance across international locations.
- Company: Join Chipotle, a leader in sustainable fast food with over 3,000 restaurants worldwide.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and impact.
- Why this job: Be part of a mission to revolutionize food safety and quality in the restaurant industry.
- Qualifications: Requires a degree in Food Science and 5-8 years of relevant experience.
- Other info: Must be available for occasional nights and weekends to support operations.
The predicted salary is between 36000 - 60000 £ per year.
Technical Manager, Restaurant Food Safety & Quality Assurance
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Technical Manager, Restaurant Food Safety & QA, you will support Chipotle’s international growth and expansion plans by partnering with our restaurant operations teams, cross functional restaurant support partners, local regulators, and food safety consultants to ensure that world class food safety programs are implemented and executed in all countries outside of North America.
The Technical Manager, Restaurant Food Safety & QA will support the company strategy with: crisis management, incident response, oversight of third-party food safety audits, interactions with regulators, as well as acting as a subject matter expert to support the development of training materials. Food safety is a vital component to Chipotle’s business success, so this position requires specialized education, knowledge, and experience.
WHAT YOU’LL DO
- Contribute to the development of food safety policies, procedures, and materials for all locations and restaurant employees within scope of responsibility (i.e. all countries outside of North America).
- Drive food quality and food safety improvement projects consistent with Chipotle’s World Class Food Safety Strategy.
- Develop relationships with pertinent regulatory agencies; keep current on changes in regulations and standards and communicate those to restaurants, training as needed. Follow up on issues identified in inspection reports to ensure they are remediated and test for recurrence.
- Analyze food safety data and trends to proactively improve food safety performance and compliance.
- Support operations during food safety emergencies and manage escalated imminent health hazards, to determine who needs to be involved and determine business impact. This includes after hours availability to determine when to close, report to local health authorities and potentially escalate to executive leadership.
- Serve as Food Safety subject matter expert supporting Operations Leadership by providing guidance and sharing expertise on Food Safety programs and issues.
- Manage escalation and response for all pest related issues, including infestations.
WHAT YOU’LL BRING TO THE TABLE
B.A./B.S. in General Science, Food Science/Technology, or Human Nutrition. (Master’s Degree M.S. preferred).
5-8 years of experience in Food Safety and Quality Assurance, preferably with a large restaurant company.
Training, certification and experience and strong working knowledge of EFSA, CODEX, Abu Dhabi Agriculture and Food Safety Authority regulations, Food Code and HACCP. Knowledge of USDA and US FDA is also preferred.
Excellent written and verbal communication skills with the ability to effectively communicate within all levels of the company and with suppliers
Excellent organization skills and the ability to multi-task with a high level of attention to detail and accuracy.
Ability to work both independently and as part of a team.
Ability to support restaurants including occasional nights and/or weekends.
Strong analytical skills and the ability to collect and utilize data to make recommendations that would reduce risk factors.
Be driven to continuously improve, be self-motivated, manage time constraints, and meet deadlines
Knowledge of and the ability to use a PC and Microsoft Office Suite
Have a working understanding of domestic and international regulations related to restaurants
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune\’s Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com
Food Safety & Technical Manager employer: Chipotle Mexican Grill
Contact Detail:
Chipotle Mexican Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety & Technical Manager
✨Tip Number 1
Familiarize yourself with Chipotle's food safety policies and procedures. Understanding their specific approach to food safety will help you align your experience and knowledge with their expectations during the interview.
✨Tip Number 2
Network with professionals in the food safety and quality assurance field, especially those who have experience in the restaurant industry. This can provide you with valuable insights and potentially lead to referrals.
✨Tip Number 3
Stay updated on the latest regulations and standards related to food safety, particularly those relevant to international operations. Being knowledgeable about current trends will demonstrate your commitment to the role.
✨Tip Number 4
Prepare to discuss specific examples of how you've successfully managed food safety issues in the past. Highlighting your problem-solving skills and ability to handle crises will be crucial in showcasing your fit for this position.
We think you need these skills to ace Food Safety & Technical Manager
Some tips for your application 🫡
Tailor Your Resume: Make sure your resume highlights relevant experience in food safety and quality assurance. Emphasize any specific projects or roles that align with Chipotle's focus on world-class food safety programs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food safety and how it aligns with Chipotle's mission to cultivate a better world. Mention your experience with regulations like EFSA and HACCP, and how you can contribute to their international growth.
Showcase Your Communication Skills: Since excellent written and verbal communication skills are crucial for this role, provide examples in your application of how you've effectively communicated with various stakeholders in previous positions.
Highlight Analytical Skills: Demonstrate your analytical skills by discussing how you've used data to improve food safety performance in past roles. Include specific metrics or outcomes to showcase your impact.
How to prepare for a job interview at Chipotle Mexican Grill
✨Show Your Expertise in Food Safety
Make sure to highlight your knowledge of food safety regulations and standards, especially those relevant to international operations. Be prepared to discuss specific experiences where you successfully implemented food safety programs or handled crises.
✨Demonstrate Strong Communication Skills
Since the role involves interacting with various stakeholders, emphasize your ability to communicate effectively at all levels. Share examples of how you've successfully collaborated with teams, regulators, or suppliers in the past.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-world situations. Think about past incidents you've managed, particularly those involving food safety emergencies, and be ready to explain your thought process and actions taken.
✨Emphasize Continuous Improvement
Chipotle values innovation and improvement. Be ready to discuss how you've used data analysis to drive improvements in food safety and quality assurance. Share any initiatives you've led that resulted in measurable outcomes.
