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For Companies At a Glance
- Tasks: Create stunning pastries and desserts that wow our guests every day.
- Company: Join Sexy Fish Manchester, a trendy spot known for its unique blend of art and Asian cuisine.
- Benefits: Enjoy discounts, 28 days holiday, and exclusive perks like gym memberships and travel deals.
- Why this job: Be part of a creative team in a vibrant kitchen that values culinary excellence and innovation.
- Qualifications: Experience as a Pastry Chef de Partie in a high-end restaurant is a must.
- Other info: We celebrate diversity and promote equal opportunities in our workplace.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
Key Responsibilities:
– Execute and oversee the preparation of a variety of pastries and desserts.
– Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
– Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
– Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
– Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
– Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements:
– Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
– Strong understanding of various pastry and dessert techniques.
– Attention to detail and a commitment to maintaining high-quality culinary standards.
– Ability to thrive in a fast-paced kitchen environment.
Benefits:
– Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
– Unrivalled opportunities for progression across the Group
– 28 days holiday, increasing with length of service up to 5 extra days
– Recommend a friend scheme with great bonuses per individual referral
– Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
– Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Pastry Chef de Partie employer: Caprice Restaurants
Contact Detail:
Caprice Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarize yourself with the unique dessert offerings at Sexy Fish. Understanding their style and presentation will help you align your creativity with their culinary vision during the interview.
✨Tip Number 2
Showcase your passion for Asian-inspired pastries. Highlight any relevant experience or dishes you've created that reflect this theme, as it will demonstrate your fit for the restaurant's concept.
✨Tip Number 3
Prepare to discuss your experience in mentoring junior staff. This role emphasizes teamwork, so sharing specific examples of how you've developed others will set you apart.
✨Tip Number 4
Be ready to talk about your approach to maintaining high-quality standards in a fast-paced environment. Providing concrete examples of how you've managed stress while ensuring excellence will resonate well with the hiring team.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for pastry and culinary excellence. Highlight any specific experiences or inspirations that have shaped your skills and creativity in the kitchen.
Detail Your Experience: Clearly outline your previous roles as a Pastry Chef de Partie or in similar positions. Include specific techniques you are proficient in and any high-end restaurants where you've worked, emphasizing your ability to thrive in fast-paced environments.
Highlight Collaboration Skills: Since the role involves working closely with a culinary team, mention any experiences where you collaborated on menu development or mentored junior staff. This will demonstrate your teamwork and leadership abilities.
Emphasize Attention to Detail: Make sure to convey your commitment to maintaining high-quality culinary standards and food safety practices. Provide examples of how you ensure cleanliness and organization in your pastry station.
How to prepare for a job interview at Caprice Restaurants
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques. Bring examples of your work or describe specific desserts you've created that highlight your creativity and attention to detail.
✨Understand the Restaurant's Concept
Familiarize yourself with Sexy Fish's unique blend of Asian cuisine and opulent dining experience. Be ready to discuss how you can contribute to their dessert offerings while aligning with their culinary vision.
✨Emphasize Team Collaboration
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with other chefs to create or refine menu items, as teamwork is essential in a high-end kitchen environment.
✨Demonstrate Your Passion for Pastry
Express your enthusiasm for pastry making and culinary excellence. Share what inspires you in the kitchen and how you stay updated on trends and techniques in the pastry world.
