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For Companies At a Glance
- Tasks: Join a Michelin star kitchen and showcase your pastry skills daily.
- Company: Work at a stunning French restaurant in Central London.
- Benefits: Enjoy discounts, 28 days holiday, and a Christmas shutdown!
- Why this job: Learn from esteemed chefs and contribute to culinary excellence.
- Qualifications: Solid experience in fine dining and proficiency in pastry techniques required.
- Other info: Be part of a passionate team and celebrate your talent!
The predicted salary is between 36000 - 60000 £ per year.
Job Description
We are seeking a Passionate Pastry Chef: Unleash Your Skills in our client's Michelin star Kitchen!
Are you a pastry enthusiast with exceptional skills and knowledge?
We are seeking an inspiring Pastry Chef to join our client's phenomenal kitchen team at their stunning French restaurant in Central London.
Working as a team of 5 you will have the opportunity to showcase your pastry expertise and contribute to the exceptional culinary excellence. at this Michelin star Restaurant.
The Pastry Chef will have;
- Solid experience as a Pastry chef in a fine dining environment, ideally at multi rosette and / or Michelin star level.
- A real passion for pastry to produce high quality menus with style and imagination.
- Great understanding of and compliance with COSHH, Food Safety, and Health & Safety regulations, reporting any incidents.
- Assist in maintaining food stocks within budget, ordering and controlling inventory.
- Excellent communication skills and a strong team player.
- Exceptional time management skills and punctuality.
- Proficiency in pastry techniques
Benefits: We value our team members and offer the following benefits:
- Opportunity to learn and develop under one of the most esteemed French chefs in London.
- Discounts across all of the restaurant group.
- Christmas shut down from 21st December for 2 weeks!
- Workplace pension.
- 28 days holiday (including Bank Holidays)
If you're passionate about pastry and seeking an opportunity to enter a Michelin Star restaurant, look no further.
Take this opportunity to showcase your skills and contribute to a prestigious kitchen. Apply now and be part of our team, where your talent and dedication will be celebrated!
Pastry Chef employer: Admiral Recruitment
Contact Detail:
Admiral Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your passion for pastry during any interactions with the team. Share your favorite techniques or dishes you've created, as this will demonstrate your enthusiasm and creativity.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and style. Understanding their approach to pastry will help you align your skills with their expectations and show that you're a great fit for their team.
✨Tip Number 3
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and what the hiring team is looking for in a candidate.
✨Tip Number 4
Prepare to discuss your experience with food safety and compliance during the interview. Highlighting your knowledge in these areas will show that you take kitchen regulations seriously and are ready to contribute to a safe working environment.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your solid experience as a Pastry Chef in fine dining environments, especially if you have worked at multi rosette or Michelin star levels. Use specific examples to showcase your skills and achievements.
Show Your Passion: Convey your passion for pastry in your application. Discuss what inspires you about pastry making and how you approach creating high-quality menus with style and imagination.
Demonstrate Compliance Knowledge: Mention your understanding of COSHH, Food Safety, and Health & Safety regulations. Providing examples of how you've adhered to these standards in previous roles can strengthen your application.
Communicate Your Team Spirit: Since the role requires excellent communication skills and being a strong team player, share experiences where you successfully collaborated with others in a kitchen environment. Highlight your time management skills and punctuality as well.
How to prepare for a job interview at Admiral Recruitment
✨Showcase Your Passion
Make sure to express your genuine love for pastry during the interview. Share stories about what inspired you to become a pastry chef and highlight any unique creations you've made that demonstrate your creativity and passion.
✨Demonstrate Your Technical Skills
Be prepared to discuss specific pastry techniques you excel in. You might even want to bring a portfolio of your work or photos of your best dishes to showcase your skills and attention to detail.
✨Understand the Restaurant's Style
Research the restaurant's menu and style before the interview. Be ready to discuss how your pastry creations can complement their culinary vision and contribute to the overall dining experience.
✨Emphasize Teamwork and Communication
Since you'll be working in a team, highlight your ability to collaborate effectively with others. Share examples of how you've successfully worked in a team environment and how you handle communication in a busy kitchen.
