Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and inspire the kitchen team to create stunning banqueting menus.
- Company: Join The Belfry, an award-winning resort with luxurious amenities and a vibrant team culture.
- Benefits: Enjoy wellness programs, discounted gym memberships, and access to mental health support.
- Why this job: Be part of an exciting expansion while developing your culinary skills in a supportive environment.
- Qualifications: Experience in fast-paced kitchens; passion for quality food and teamwork is essential.
- Other info: Opportunities for career growth and internal promotions are prioritized.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team.
We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more.
We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.
The on-target earning potential for this role is a £38,079 annual salary, comprising a base salary of £35,279 supplemented by an estimated £2,800 in gratuities per annum, ensuring a rewarding compensation package.
About the role
Key Responsibilities:
- As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. You will be an inspirational leader, a quick thinker, and a brilliant communicator.
- Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort
- Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
- Responsibility for running a safe and compliant kitchen
- Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery
- Management, training and development
- Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas
Ideal Candidate:
- Experience working in a fast-paced kitchen environment, ideally with some exposure to banqueting or event catering.
- A background in a Sous Chef or similar role within a hotel or large-scale kitchen.
- Strong communication skills, with a focus on teamwork and supporting senior kitchen staff.
- Good organisational abilities, able to work efficiently and manage time effectively under pressure.
- Passionate about producing quality food and eager to learn and grow in a culinary career.
- A proactive attitude with a willingness to contribute ideas and improve processes where possible.
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness
We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation
We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference
We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values
Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success – regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren't just words; they're the foundation of our culture and the essence of who we are.
Banqueting Sous Chef employer: The Belfry Hotel & Resort
Contact Detail:
The Belfry Hotel & Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarize yourself with the latest trends in banqueting and event catering. Research popular dishes and presentation styles that are currently in demand, as this knowledge can help you stand out during interviews.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in large-scale kitchens or hotels. Attend industry events or join online forums to connect with others and gain insights into the role.
✨Tip Number 3
Prepare to discuss your leadership style and how you handle team dynamics. As a Sous Chef, showcasing your ability to inspire and develop your team will be crucial during the interview process.
✨Tip Number 4
Be ready to share your ideas for menu development and how you would incorporate local ingredients. This shows your passion for quality food and your proactive attitude towards improving processes.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments, particularly in banqueting or event catering. Emphasize your leadership skills and any previous roles as a Sous Chef.
Craft a Compelling Cover Letter: In your cover letter, express your passion for quality food and your eagerness to learn and grow in your culinary career. Mention specific examples of how you've contributed to team success in previous roles.
Showcase Communication Skills: Highlight your strong communication skills in both your CV and cover letter. Provide examples of how you have effectively supported senior kitchen staff and worked collaboratively with your team.
Demonstrate Organisational Abilities: Discuss your ability to manage time effectively under pressure. Include examples of how you've successfully run a section of the kitchen during busy services and maintained a safe and compliant kitchen environment.
How to prepare for a job interview at The Belfry Hotel & Resort
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for creating high-quality dishes. Share specific examples of how you've used local ingredients in your previous roles, and discuss your commitment to culinary excellence.
✨Demonstrate Leadership Skills
As a Banqueting Sous Chef, you'll be leading a team. Highlight your experience in training and developing kitchen staff. Provide examples of how you've successfully managed a team during busy service periods.
✨Communicate Effectively
Strong communication is key in a fast-paced kitchen environment. Be prepared to discuss how you ensure clear communication with your team and senior kitchen staff, especially during high-pressure situations.
✨Emphasize Your Organizational Abilities
Talk about your time management skills and how you prioritize tasks in a busy kitchen. Share strategies you've used to maintain efficiency and organization during peak service times.
